#春日美食分享#
What kind of porridge is suitable for drinking in spring?
1. Black rice porridge: Black rice is rich in nutrients, with red dates and wolfberries, the taste is rich, sweet but not greasy, and it is a delicious product in spring.
2. Pumpkin porridge: The sweetness of pumpkin is combined with the softness of rice, and the taste is sweet, which is a warm porridge in spring.
3. Chrysanthemum porridge: The fragrance of chrysanthemums and the dense taste of japonica rice are integrated, bringing a fresh breath to spring.
4. Red jujube porridge: The sweetness of jujube and the smoothness of glutinous rice are combined, and the taste is rich and aftertaste.
5. Yam porridge: The combination of the dense taste of yam and the fragrant glutinous rice makes people taste the beauty of spring.
In addition, corn porridge, carrot porridge, red bean porridge, etc. are also good choices for spring.
