Fetal chrysanthemum is the chrysanthemum stamen that the chrysanthemum is not fully bloomed, it is a perennial herbaceous plant, it is one of the top ten traditional flowers in China, one of the four gentlemen in the flower, the chrysanthemum seedlings can be eaten as vegetables, and it has the effect of flattening the liver and brightening the purpose. However, those with qi deficiency and cold stomach should use with caution.
Tao Yuanming, a hermit, wrote a popular poem, "Under the east fence of the chrysanthemum, you can see Nanshan leisurely." Therefore, chrysanthemums have a rich cultural heritage. Li Shizhen's "Compendium of Materia Medica" made a clear record of chrysanthemums and divided the flower types of chrysanthemums. The efficacy of chrysanthemum is further summarized, and it is a good and delicious home dish.
Now I will share the practice of fetal chrysanthemum pork liver soup with everyone, and ask readers to guide and exchange.
Ingredients: (1) 200 grams of fresh pork liver, cut into slices, 20 grams of fetal chrysanthemums, appropriate amount of salt and other condiments. (2) Add an appropriate amount of water to boil the fetal chrysanthemum for ten minutes, then marinate the sliced pork liver with ginger, rice wine, oil and salt for ten minutes, and put the pork liver into the boiled fetal chrysanthemum water to cook and eat.
Fetal chrysanthemum pork liver soup is a delicacy with beautiful fruits, nourishing blood and soft liver, eating for dry eyes, dry mouth and throat, tinnitus, and fire, and the effect is good.