The hands of the years have shifted slightly, and we welcome May at the turn of spring and summer.
At this time, the flowers bloom into poetry, the wind blows the scrolls, the sun pours on the earth, and the fields begin to turn green.
The world suddenly broke the ice and became lively. Thousands of thoughts come into our heads, inviting us to walk towards nature.
Picture | ©
May is the best month to experience those moments that are beautiful and do not want to be forgotten.
Today, I will go to the eight most beautiful cities in May with Jiwujun to feel the happiness of the world and the beauty of fireworks.
Picture | ©
"How many romances are there in the world?
May in Suzhou has the charm of the south of the Yangtze River.
Pingjiang Road, Shantang Street, visitors are like weaving, such as in the pedestrian painting. The Humble Administrator's Garden and Suzhou Museum, the intersection of ancient and modern charm, take you in the scene and feel the dream in the dream.
The "Slow Voice" in the ear is the beautiful Jiangnan of Wu Nong's soft words and low singing.
The classical pavilions and corridors, the scattered flower windows, with the elegance of going to the garden courtyard to enjoy the flowers, will also collect the summer sunshine.
The scenery of Humane Gusu is good, and the taste of food can also be savored.
In "Dragon Babu", Duan Yu's amazing "terrifying fragrance" Biluochun, the aroma of tea is undercurrent, and it is leisurely several times...... Meat, shrimp, fish, bamboo shoots, eel, the recipe hides the season, and every "meeting" is greedy.
Picture | ©
Of course, Suzhou in May is also indispensable to the sweetness beloved by Jiangnan people-
"Tuk tuk, selling sugar porridge, three catties of walnuts and four catties of shells", in the lively sound of the world, a bowl of red beans and mandarin duck sugar porridge is very sweet and soft.
When the boiled red bean paste slides into the snow-white rice porridge, the lingering sweetness is like a long water alley, attracting golden cinnamon to fall, like a dream, making people forget to return.
Picture: Cheng © of the other side
"The children of the rivers and lakes are so proud, and they don't enter Chongqing in vain."
Chongqing in May is a fire in the rolling red dust, and it is also a lamp that ignites hope.
Anyone who has been to the mountain town knows that there are almost no flat roads here.
But the uneven terrain could not scare the chivalrous Chongqing people. So they "roared when they saw that the road was uneven, and they shot when it was time to shoot"-
The light rail building is crossed, the staircase is built to the sky, and the cableway crosses the river...... Let you be immersed in the scene and feel the pride of walking out of a river and lake road from the lofty mountains.
Chongqing in May, the foot is the ups and downs of the terrain, and the tip of the tongue is also like crossing the mountains and mountains.
In the boiling red soup, sea pepper and Sichuan pepper must be obtained. Take care of your taste buds, when you come to my territory, you must know the rules of eating spicy.
In the boiling sound of Chongqing hot pot, eating spicy food and drinking wine together is a good brother who is righteous enough.
After the hot pot is opened and closed, Chongqing people can even eat shirtless red noodles even in the streets and alleys.
Remove from the pot in two or three minutes, and eat in five or six minutes. A spoonful of red oil chili pepper with mustard is an authentic configuration. And the boiling oil poured on Zilala is the real soul.
Small noodles carry the chivalrous spirit of Chongqing people who know the world but are not sophisticated, regardless of class, anyone can eat. All the refusal to admit defeat to the ordinary life has been turned into a stirring tempering, and it will surely teach your taste buds to bow down.
After sweating profusely, the troubles gradually disappeared, and life is like yourself when you live freely.
"The ancient temple is suspended in the air, accompanied by the mural in Zen".
Shanxi in May will take you through history and touch the time thousands of years ago.
Photo: Datong Daily ©
The solemn Huayan Temple is magnificent. The exquisite Hanging Temple, built in the sky. There is the beautiful scenery of the Buddha Gate of Yungang Grottoes, and there are also the customs and customs of the fireworks world.
图片｜I'm TACO ©
A bowl of nostalgic knives can cook the years.
The master of shaving noodles holds the dough in his left hand and the curved knife in his right hand. Between the palms of the hands, the noodles shaped like willow leaves, dressed in chivalrous bones, fell into the boiling water, and their bodies were so dexterous that they tossed and turned.
This node is one second faster, the surface is too thin, one second slower, the surface is redundant, and only the right realm can be thin, wide and moderately sharpened.
A bowl is not thick or thin, and the middle drum is concave on both sides, which can hang the flavor and have a chewy head. Hmmm-pour the shiny cheeks, and instantly reach the boundary of the taste buds.
Such skills can make warm feelings compatible with strong strength, and smile proudly between the teeth and lips.
Datong Datong is the great harmony of the world.
You can not only lean on the high-rise building to listen to the wind and rain, but also enter the world to eat bowls of noodles.
"Arrogant and arrogant laughing ten thousand waves, hot blood is better than red sunshine".
Many people know Foshan because of Chinese kung fu.
Back then, Huang Feihong used a move to kick out a martial arts hero. Now that Chancheng is looking for taste, I know that they also know how to use cooking skills to defeat the loneliness of life.
I saw that the rice milk with full toughness, through the seven-hole flour ou, slid into the boiling "shrimp eye water" to cook, and then soaked in cold water, after a set of moves, it became a bowl of Gao Ming noodles, soft and smooth enough.
With pork liver, lean meat and slow-boiled clear soup, even the most picky foodie can hardly bear the torment of not being able to put down chopsticks immediately.
Foshan people, martial arts profound. Even announcing the name of a dish is like fighting in the ring.
You make beef offal, I make water snake soup, you go to Lunjiao cake, I take fried dumplings, you have brother porridge, I have Chen Cun noodles...... There are chickens, ducks and geese, and there are all kinds of sashimi, all of which are very good, and the products are abundant anyway.
When you come to Foshan in May, you must have enough food.
Picture | ©
In May, if you haven't been to Jianshui, it's a shame.
It's not that far, it's only a 2-hour drive from Kunming. Here, most of the neighbors are world friends, and time is as slow as a ballad.
Picture: Traveling in Yunnan ©
I came out at seven or eight o'clock in the morning to hang out, and the sun, which had not yet become hot, shallow on the stone steps.
There are not so many tourists crowded, and the sound of Jianshui comes from the crowd of people. Thanks to the climate of Yunnan, you can taste the abundant fruits when you walk on the streets. Walking to the well, the freshly baked tofu sizzles and the aroma cruises through the air.
Walking into a food shop, dragging a bench, eating a basket of roasted wheat, in the simple smoke and fire, it is satisfying.
Figure 1 | ©
Figure 2: Little Shu plays the Red River ©
Jianshui is very slow, not like this era.
It is no wonder that the poet Yu Jian once recorded this place -
"I have been to hundreds of county seats, and in the process of modernization, countless cities like Jianshui have disappeared, and only Jianshui remains...... Jianshui's old is a kind of nostalgia, and it is a living nostalgia"
Figure: Alexaya ©
"People are not in Dunhuang, they are on the way to Dunhuang."
Dunhuang in May, the yellow sand dances, can not cover the light of miracles.
Image 2: Lichard ©
This is the pearl of the Northwest, taking you to listen to the dialogue between the sand and the spring.
It is also a gastronomic capital, with a large appetite for meat.
Dunhuang people roast cattle and sheep with scorching fire, cook mutton soup with fragrant meat and bones, and match donkey meat with yellow noodles, becoming one of the eight monsters of Dunhuang.
"Donkey meat yellow noodles are dragged outside the door", a skilled master can pull a ball of soft noodles into a slender but continuous.
Documentary|"Dunhuang's Thousand-year-old Feast". ©
After boiling in the pot, you can taste the aroma of wheat that has been tempered thousands of times, and pour diced donkey meat and tofu mushrooms, which are so delicious that you will never forget them.
The desert camel bell rings, the golden Dunhuang Hu cakes, and the melons and fruits that are as sweet as honey...... It's like dreaming back to the banquet thousands of years ago, which makes people sigh and deserve to be Dunhuang.
Few people know that Lishui is the largest city in the province by land area, accounting for one-sixth of Zhejiang.
As the name suggests, the beautiful landscape unfolds here, and the idyllic ancient villages and verdant fields are scattered during the period. Lishui, which is 2.5 hours away from Shanghai and 1.5 hours from Hangzhou, is the treasure in the small city of Zhejiang.
In the upper reaches of the Oujiang River, there are Songyang thousand-year-old villages, Yunhe terraced scenic spots, and Jinyun Xiandu scenery. Hakka and She cultures are blended, and ancient buildings from the Song to the Qing Dynasty abound. When you visit in person, you're not just visiting the scenery, it's also the history.
Figure: Network ©
It's also a hidden gem of food, with pork wrapped in local flour wontons, a pale yellow skin that reveals pink, a little lard in the boiling soup, and a crispy umeboshi pancake.
The soil surface that can be mixed, stir-fried and can be burned in soup, the thin marinated borer made of cuttlefish, winter bamboo shoots, water chestnuts and pepper, as well as Qingtian mountain flour dumplings, Suichang wind furnace, Longquan flour skin, Jinyun knock meat soup. The bamboo shoots here have a fresher taste and are eaten with eggs, and the flavor is boundless.
Figure 2 | "Flavor of the World". ©
"Xiangyang with iron beating, chivalrous and soft".
Xiangyang in May is very chic.
Picture: "Xiangyang Good Wind Day". ©
This city, which has been repeatedly mentioned more than 260 times in Jin Yong's novels, has attracted heroes from all walks of life to gather and witness many legends.
It is a battleground for soldiers, Zhuge Liang once lived in seclusion here, and the culture of the Three Kingdoms has also left traces here. If you use four words to describe Xiangyang, I think it is - a combination of rigidity and softness.
The tender river and the ancient city wall bear witness to the years together, and the fierce food and gentle human affection are blended here.
Picture: "Xiangyang Good Wind Day". ©
Looking from afar, the bright red oil can't scare the spicy Xiangyang people, and the tendons of a chopsticks alkaline noodles hide the tenacity that has gone through wind and rain.
Whether it is too early or for a supper, a bowl of bold and unrestrained beef noodles with rice wine is exactly the heroism of eating meat and drinking wine like a hero.
The hot soup of beef noodles stirs up the blood in the bones of Xiangyang people, and a bowl of "clear soup" can cure all the injustices in life with warm tenderness.
When you come to Xiangyang, the food and the beautiful scenery go hand in hand, and you are destined to make this trip worthwhile.
Picture | ©
May is the season when everything grows vigorously.
Take advantage of the beautiful scenery, the lake is clear, and the flowers are blooming all over the city, light as a dream, go out for a walk.
No matter how difficult the road ahead is, it is closer to happiness than standing still. May your May be loved by the world and live a chic and beautiful life.
#头条创作挑战赛#