Cultivate and read Tingzhou Hakka food and enjoy the beautiful "food" light
On May 14th, the food culture experience activity of Changting County Kindergarten was held in the second experimental kindergarten of the city's demonstration kindergarten county, so that children can imperceptibly experience the profoundness and profundity of Hakka traditional culture in the process of shopping, taking a look and tasting it, and germinate a sense of pride and happiness in the excellent cultural inheritance, and stimulate children's strong love for their hometown. Teachers from the county education bureau and the county experimental kindergarten participated in the event.
At the event site, the school playground was very lively, and all kinds of Tingzhou Hakka delicacies made a brilliant debut, including fragrant white chopped Kawada chicken, sweet fried rice cakes, fluffy taro dumplings, soft glutinous pearl balls, as well as fried spring rolls, lantern cakes, roasted large pieces, xiaolongbao, dustpan dumplings, etc. The children shuttled around the food tables, in groups of three and five, happily sharing Tingzhou food, appreciating the beauty of their hometown food culture, and talking about happy times.
At the same time, the members of the Longyan Basic Education Teaching Research Project "Exploration of the Theme Activities of Middle and Kindergarten Children's Food in the Context of Hakka Traditional Festivals" and the preschool teachers present experienced the connotation of Hakka traditional festivals in multiple dimensions, and guided everyone to use multiple senses to understand Hakka food, "talk" food, "taste" food, and tell how to make Hakka food, and experience the fun of making Hakka food.
[Child: Today, we are holding a "tasting food, talking about food" activity here. This event will not only allow us to taste the delicious Tingzhou Hakka food, but also learn about the history and culture of Hakka cuisine. 】
[Toddler Gong Zhiyue: Our Hakka food culture in Changting is really rich, there are Hetian chicken, roasted chunks, taro dumplings and so on. Let's pass on the deliciousness and culture of Tingzhou Hakka cuisine together. We must carry forward the spirit of labor. 】
Carry forward the tradition and enlighten the child's heart. Next, the county education bureau will combine the actual situation of each kindergarten and the guidance of the expert team and preschool education peers, carefully sort out the experience, promote the in-depth study of the subject, further understand the Hakka traditional culture, let the children accept the influence of the excellent traditional Chinese culture, enhance the children's sense of belonging to the Hakka culture of Tingzhou, and integrate the Hakka food culture of Tingzhou into the implementation of the kindergarten curriculum, so that the road of subject exploration will go further and further, and the flowers will be fragrant all the way.
(Chen Binglin Correspondent: Zhang Yiqin, Tu Feng)