"I don't feel that the early autumn nights are getting longer, and the breeze is heavy and desolate", autumn, in a cool breeze, suddenly came. The "New Chinese Sauce and Marinade" series of Longda Gourmet also ushered in four new products of grilled sausages in autumn - braised meat sausages, fine meat sausages, strong sausages, and Longda barbecued sausages.
In the cold autumn, everyone prefers steaming food, and the "braised meat sausage" marinated in the old soup has become a good choice for early autumn food.
craft
The new braised sausage adopts modern technology to accurately control the production time and temperature, which greatly retains the tender taste of fresh meat.
fleshy
The meat of braised meat sausage is firm, plump and elastic, and compared with other sausages, the taste is more elastic when eaten.
characteristic
As a must-have delicacy in autumn, the braised sausage has a fragrant aroma, a hint of flavor, and rich gravy, allowing diners to enjoy the feast of taste.
class
This new braised meat sausage also launched three flavors - original, black pepper, garlic flavor, a variety of choices bring different enjoyment, to meet the needs of different tastes.
How to eat
There are many ways to eat braised sausages, generally speaking, you can eat directly after heating, of course, you can also slice, cut into pieces, dice, and you can also make egg fried rice, stir-fried vegetables, and fried noodles according to everyone's eating habits, which are very sweet and delicious, and can add a different flavor to the most ordinary dish, making it layered and endless.
Enjoy the autumn scenery and taste the autumn food, the new "Braised Meat Sausage" series of "New Chinese Sauce and Marinade" series has been launched, and Longda Food invites you to share the autumn delicacies with your family and friends.