Stir-fried squid, the ultimate temptation of rural cuisine, crispy and tender, and the flavor is absolutely unique

#秋日生活打卡季#

Far from the hustle and bustle of the countryside, smoke rises and the air is filled with the scent of earth and grass. In the courtyard of Lao Zhang's house, under an old locust tree, at an old wooden table, Lao Zhang is sitting around with a few old friends, holding a beer in his hand, talking and laughing. Their topic is always inseparable from food, especially Lao Zhang's specialty dish - stir-fried squid.

"Lao Zhang, your squid is really a must!" Lao Li was admiring while chewing on the squid.

Lao Zhang responded with a smile: "This squid, you have to choose fresh, the meat is tender." ”

"That's a must," Lao Wang interjected, "I think you pickle it first and then fry it, so it tastes so authentic." ”

Lao Zhang nodded: "That's right, pickling is the key, removing the smell and improving the freshness." ”

"What about the heat?" Lao Zhao asked curiously, "I see that your squid is fried just right, and it is not old or old." ”

"Haha, this heat, it depends on experience." Lao Zhang smiled mysteriously.

As the sun sets, the laughter in the yard and the scent of squid intertwine to create a heartwarming picture. Lao Zhang's stir-fried squid is not only a dish, but also a symbol of rural life, simple and pure.

Introduction: Stir-fried squid, a delicacy originating from the countryside, has become the darling of the table with its unique flavor and rich cultural heritage. Squid, a delicacy given by the sea, is stir-fried for a tender and smooth texture, and is served with chili peppers and garlic sprouts. Each bite is a tribute to the ocean, and every bite is an aftertaste of country life.

Cooking process: Ingredients: 500 grams of fresh squid, 50 grams of green and red peppers, 30 grams of garlic sprouts, 10 grams of ginger, 5 cloves of garlic, appropriate amount of dried chili peppers, appropriate amount of edible oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of starch.

Step 1: Prepare the squid, clean the squid, remove the guts and skin, and cut into rings. This step is key to ensuring the taste of the squid, and the cleaning must be thorough.

Step 2: Marinate the squid, add salt, cooking wine and starch, stir well and marinate for 10 minutes. Marinating not only removes the fishiness, but also adds flavor to the squid.

Step 3: Prepare the side dishes, shred the green and red peppers, cut the garlic sprouts into sections, mince the ginger and garlic, and cut the dried chili peppers into small pieces. Side dishes are prepared to add color and texture to the dish.

Step 4: Heat the pan with cold oil, add minced ginger, garlic and dried chili peppers and stir-fry until fragrant. This step fully releases the flavor of the seasoning, which lays the foundation for stir-frying the squid.

Step 5: Add the marinated squid and stir-fry quickly until browned. The squid should not be fried for too long to avoid the meat becoming old.

Step 6: Add the green and red peppers and garlic sprouts, continue to stir-fry, and finally add an appropriate amount of light soy sauce to taste, and sprinkle with chopped green onions to enhance the fragrance before cooking. This step is to allow the flavors of the squid and side dishes to fully blend.

Food Tips:

1. The choice of squid is very important, and the fresh squid is more tender.
2. When marinating squid, the addition of starch keeps the squid tender during the stir-frying process.
3. When stir-frying squid, heat control is the key, and stir-frying over high heat can lock in the umami flavor of the squid.
4. Add too much light soy sauce at the end so as not to affect the overall color of the dish.

Regional flavor differences: Stir-fried squid from region to region has subtle differences in flavor. In coastal areas, the freshness of squid is higher, and more attention is paid to highlighting the original flavor of squid when stir-fried; In inland areas, as the squid needs to be transported, more seasonings may be added when stir-fried to compensate for the lack of freshness. In addition, the pepper varieties and spiciness of different regions will also affect the final taste.

Gastronomy Science:

1. Squid is rich in protein and trace elements and is a delicacy in the ocean. When buying squid, you should choose one with bright color and firm flesh, which is fresher.
2. Cleaning of the squid is very important, as it is necessary to remove the internal organs and rind to remove the fishy smell of the squid and make it taste better.
3. When stir-frying squid, the addition of chili peppers and garlic sprouts not only adds flavor to the dish, but also neutralizes the coldness of the squid, making it more suitable for human digestion.
4. Squid is believed to have the effect of nourishing yin and nourishing the stomach in traditional Chinese medicine, and eating it in moderation is beneficial to the body.

Culinary Extension:

1. Country-style squid soup: Replace the stir-fried squid rings with squid whiskers, add tomatoes and potatoes, and stew into a soup with a unique flavor and rich nutrition.
2. Spicy dried squid: After the squid is cleaned, marinated in a special spicy seasoning, and then dried until semi-dry, it has a firm taste and is a good dish to accompany the wine.

Conclusion: Stir-fried squid, a simple but rustic delicacy with a tender texture and spicy flavor that will leave you with endless memories. Try your hand at home and enjoy cooking and enjoying the charm of rustic cuisine.

Question interaction:

1. Which flavor of squid do you prefer?
2. What unique tips do you have to share when it comes to stir-frying squid?
3. What do you think is the best ingredient for squid?

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