The tentacles can touch the sand, and you can see the clouds and the moon.
Realistic and freehand, the beginning of its god, the superb painting of shrimp is none other than Qi Baishi. The ancients compared shrimp with the Chinese totem dragon, shrimp can make the tide, can take off, can sigh forever, the historical status is really not covered.
Don't talk about it, turn around and eat it!
In the world of seafood, apart from fish, shrimp is the most down-to-earth: interesting and full of life. The shallows and sand do not swim in the wind and waves, but there is a real beat, and it is already strong.
River shrimp, tiger shrimp, lobster, Jiwei shrimp, Roche shrimp, Pipi shrimp...... The sons and daughters of Huxiang, on the shore of Dongting, the water waves are vertical and horizontal, and there is never a shortage of shrimp. In my various tastings, I have eaten all kinds of high-end shrimp, but the background color of life makes people only nostalgic for those ordinary shrimp. When I was a child, the small creatures that came out of the river were still jumping, and my parents immediately fried a plate of small fish and shrimp, salty, fresh and slightly sweet, which was already the kindness of the breeze on the water surface in childhood.
"This wrasse shrimp just arrived and was very fresh. He's not here, Officer Li will take it. In "Hurricane", the vegetable vendor Gao Qiqiang wandered at the door of the police station, in order to thank An Xin, he pinched a bag of urine and shrimp and waited, and flexibly transferred it when he saw Li Xiang. The sky can be seen, this shrimp has become the transparency of the bottom people's feelings.
In one episode, the collector Ma Weidu introduced "The Legend of the Daughters of the Enemy Paintings", he took out a jade book pick, on which were shrimp and copper coins, he said: Wearing armor, do not hurt the same clan; The shrimp body is transparent, and you can see the body and mind. It is conceivable that shrimp is benevolent, open-minded and clean, and in the eyes of Ma Weidu, shrimp has given the noble meaning of ancient scholars.
Because of the poem "One night the east wind blows and rains, and the new water of the river grows fish and shrimp", the Qing Dynasty poet Qi Shanzhou is called "Qi fish and shrimp". "The green shrimp used to be carefully discussed, and they came out of the small pond in pairs." Later, there is a clever description in "Lianjiang Rain", after the wind and rain, there are many small shrimps in the fish pond, which is very interesting in life.
Bake, fry, sauté, fry, grill, and the fashionable raw pickles...... Eighteen kinds of techniques to show off skills, it is better to reduce and subtract, simple and simple, but boiled shrimp in clear water, but leave a trace of sweetness, is the taste from compound to unified simple and pure.
Everyone advocates sky-high prawns, and Xiaojia Jasper also has its own small fish and shrimp, rich and poor, all kinds of living methods, not envious, nor self-light, every moment has shallow joy.
Eat shrimp, eat shrimp, and a small flower blooms in your heart. (Text/Chen Xiao)