On May 15th, the county's "soft-shelled turtle" has a "rich" taste of food cooking competition held in the county orange cultural square, after the preliminary selection of the county's 20 star hotels and characteristic restaurants of the participating chefs gathered together, in the same stage to promote the integration of turtle and turtle characteristic industry and food culture, to help the "abundant" flavor of turtle and turtle food innovation and promotion. Chen Gangming, deputy secretary of the county party committee, and Zeng Biao, member of the Standing Committee of the county party committee and director of the Propaganda Department, attended the scene.
The atmosphere of the competition was enthusiastic, and the 20 participating teams were divided into 4 groups for the competition. The contestants took turtles and turtles as the main material, each showed their unique skills, frying, stir-frying, cooking, and frying in turn, innovative dish design coupled with exquisite knife work and unique cooking techniques, and soon a steaming soft-shelled turtle special dishes with good color and fragrance were presented in front of everyone's eyes. After half a day of fierce competition, the professional judges and the audience judges finally selected 1 first prize, 2 second prizes, 3 third prizes, and several winning awards, and certificates and medals were also awarded on the spot.
Li Yinming, the winner of the first prize, said: "I am honored and happy to receive this award, thank Nan Fung for giving me this opportunity to learn from each other and communicate with my peers, and next, I will make Nan Fung soft-shelled turtle more delicious and innovative, so that people all over the world can understand Nan Fung, understand the soft-shelled turtle, and Nan Fung soft-shelled turtle is the best in the world." ”
Reporter: Zhu Yan, Xie Dong