Stir-fried beef tenderloin with oyster mushrooms – a recipe for a delicious dish

1. Material selection: high-quality ingredients to lay the foundation for deliciousness

To make a delicious stir-fried beef tenderloin with oyster mushrooms, you must first choose fresh ingredients. The beef is made of beef tenderloin, which has a tender texture and the best taste; Pleurotus eryngii should choose one with a full body and natural color.

2. Food Processing: Fine processing to improve taste

1. Beef Processing: Wash the beef tenderloin, cut it into slender willows, and marinate it with cooking wine, salt, light soy sauce, and starch for 10 minutes to make the beef flavorful.
2. Oyster mushroom treatment: Wash the oyster mushroom, cut it into thin slices, and blanch it in boiling water to remove excess water and make it firmer.

3. Stir-frying: Master the heat and stir-fry delicious dishes

1. Hot pan with cold oil: Put an appropriate amount of cooking oil in the pot, cook until it is 50% hot, add the marinated beef tenderloin, and quickly stir-fry until it changes color.
2. Cutting in turn: Pour the blanched oyster mushroom slices into the pot, stir-fry with the beef tenderloin, add an appropriate amount of salt, light soy sauce and dark soy sauce to taste.
3. Stir-fry and remove from the pot: Wait for the beef and oyster mushrooms to be cooked through, add a little chopped green onion to enhance the fragrance, stir-fry evenly and then remove from the pot.

Fourth, collocation: balanced nutrition, good color and flavor

1. Vegetable matching: On the basis of stir-fried beef tenderloin with oyster mushrooms, an appropriate amount of green peppers, red peppers and other vegetables can be added to increase the taste level and enrich the nutrition.
2. Pair with staple food: Stir-fried beef tenderloin with oyster mushrooms with rice, noodles and other staple foods is delicious and filling to satisfy your taste buds.

5. Precautions: Details determine success or failure

1. When marinating beef, the starch should not be too much, so as not to affect the taste.
2. During the frying process, the heat should be properly controlled to avoid the beef being fried and affecting the taste.
3. Blanching oyster mushrooms removes excess water and gives a firmer texture.

Through the detailed introduction of the above five chapters, I believe you have mastered the cooking skills of stir-fried beef tenderloin with oyster mushrooms. Try your hand at a delicious meal for your family and friends!