Red Star News Network (Reporter Xu Rong) reported on October 15 that today's Dongmen market is lively +1, and more than 30 chefs have cooked exquisite dishes through skillful skills such as cooking, stir-frying, frying, and frying, which has attracted the attention of many citizens.
In order to strengthen the construction of industrial workers in the new era, promote the cooking skills of Sichuan cuisine, stimulate the chef industry to study diligently and improve the level of cooking skills, promote the rapid and healthy development of the catering industry in Jinjiang District, and further promote the construction of Chengdu as the world capital of gastronomy. On October 15, the 2024 Chengdu Million Worker Skills Competition Jinjiang District Chinese Chef Skills Competition was held in Dongmen Market, Jinjiang District.
The competition was hosted by the Jinjiang District Federation of Trade Unions and the Jinjiang District Human Resources and Social Security Bureau, undertaken by the Lion Rock Street Federation of Trade Unions, and co-organized by the Trade Union Committee of Chengdu Jinjiang District Fashion and Food Association, attracting more than 30 catering industry practitioners in Jinjiang District.
Theory test "Golden Key"
Unlock and consolidate your expertise
Chengdu, the "land of abundance", has been fertile for thousands of miles since ancient times, with abundant products and thousands of years of cultural history, which has provided an accumulation for the cultivation and development of food. It is understood that the competition adopts an individual competition system, which is divided into two contents: theory and practice, and assesses the comprehensive professional ability of the contestants.
Judge Cao Jian told reporters: "The core purpose of the theoretical assessment is to promote chefs to organically integrate basic knowledge and practical experience, and then form a more comprehensive and in-depth understanding of culinary skills, so as to improve their professional quality." ”
Contestant Fang Ping said, "Through this theoretical test, I have a deeper understanding of dietary nutrition knowledge and food hygiene knowledge, and at the same time, I have also clarified my own shortcomings, and I will focus on learning after I go back." ”
Practical skills see kung fu
Sichuan cuisine creative exhibition style
"One dish, one style, one hundred dishes and one hundred flavors", Sichuan cuisine is well-known all over the world because of its long history, diverse dishes and outstanding characteristics. In this practical competition, participants are required to complete 1 dish of their choice and 1 designated dish within 60 minutes.
In the designated dish link, the well-known classic Sichuan dish "boiled beef" has a new "interpretation" in the production of the contestants. Boiled beef is known for its spicy and fragrant unique flavor and rich local characteristics, the beef slices are tender and delicious after marinating, the vegetables retain a certain crispness after blanching, and the spicy soup gives the taste rich and varied. Judge Miao Qingyuan told reporters: "Making the dish of boiled beef has high requirements for the contestants' knife skills, seasoning ability and oil temperature mastery level, which can well test the professional skills of the contestants." ”
In the context of globalization, Chengdu cuisine is also constantly innovating and integrating. The self-selected menu link is the personalized expression of the contestants. The contestants skillfully used heat, spices and cooking methods to evolve ingredients into dishes.
The competition invited Miao Qingyuan, a master of Chinese cooking and president of the Traditional Skills Workshop of Sichuan Cuisine, Lei Zhenou, a master of Chinese cuisine and a professor of Sichuan Tourism University, and Cao Jian, a famous teacher of Sichuan cuisine and executive vice president of Tianfu 24 Flavors Food Culture Exchange Center, as judges. Judge Cao Jian said: "In today's competition, the contestants showed a high level of practical operation. It is worth mentioning that they have presented unique design ideas and insights in terms of creativity and plating. ”
Promote the inheritance and development of Sichuan cuisine
Inject new vitality into Chengdu
A total of one to six winners will be selected in this competition to receive bonuses and certificates. 10 Excellence Awards, certificates and prizes. Lu Lin, a contestant from Chengdu Chicken Feather Folk Cuisine, won the championship of this competition, "In the future, I will be more actively involved in the inheritance and development of Sichuan cuisine, and contribute more to the development of Sichuan cuisine." ”
The holding of the 2024 Jinjiang District Chinese Chef Skills Competition provides an opportunity for practitioners in the catering industry in Jinjiang District to communicate with each other, promote the improvement of Sichuan cuisine skills, and provide a skill display platform for outstanding skilled talents to stand out.
As a place where Sichuan cuisine is concentrated, Chengdu was awarded the honorary title of "World Capital of Gastronomy" by UNESCO in 2010. The development of Chengdu as a gastronomic capital is an important chapter in the city's development, which will attract diners from all over the world with its unique charm and inject new vitality into Chengdu's economic and cultural development.
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Editor: Zhang Shuo Editor: Gao Ting Review: Ma Lan Tan Lin Producer: Zhao Ruoyi Director: Li Tianxiang