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Photos丨Liangzhou Food Awards The taste feast opens

author:Liangzhou Fusion Media

From May 13th to 14th, the fourth final of the "Mogaojin Sir Cup" Special Food Competition and Catering Promotion Activity Selection Activity in Wuwei City was held in Liangzhou District, Wuwei City.

At the competition site, a variety of Liangzhou special dishes and famous snacks were dazzling, fragrant, mouth-watering, and brought a feast of vision and taste. The flexible and strong noodles, the mellow braised meat, and the fragrant tea form the "three sets of cars" of Liangzhou, an authentic delicacy; Delicious marinade, smooth and firm noodles, with refreshing and non-greasy cold noodles; sour and spicy dough; soft and sweet oil cake roll cake; Tender boiled lamb with a clever combination of lamb and ice cubes; A wine-flavored steak with red wine and local yellow beef...... A series of dishes with both Liangzhou characteristics and unique creativity shined in the competition and won unanimous praise from the judges.

Photos丨Liangzhou Food Awards The taste feast opens
Photos丨Liangzhou Food Awards The taste feast opens
Photos丨Liangzhou Food Awards The taste feast opens
Photos丨Liangzhou Food Awards The taste feast opens
Photos丨Liangzhou Food Awards The taste feast opens
Photos丨Liangzhou Food Awards The taste feast opens
Photos丨Liangzhou Food Awards The taste feast opens
Photos丨Liangzhou Food Awards The taste feast opens
Photos丨Liangzhou Food Awards The taste feast opens
Photos丨Liangzhou Food Awards The taste feast opens
Photos丨Liangzhou Food Awards The taste feast opens
Photos丨Liangzhou Food Awards The taste feast opens

Source: Wuwei Daily

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