#Little Food Diary #Cool autumn, mid-autumn festival after the weather will soon turn cold, come to the bowl of porridge to warm up. Black rice has a special fragrance, brown sugar and dates make the sweetness of the porridge more layered, and the faint fragrance of roses makes the porridge very special to drink. Porridge has a good yin, warm heat, and autumn and winter is the most time to nourish the yin, come and do it to make materials is also very simple to try it. I do it for two people
By little souvenir trip
2 handfuls of white rice
2 handfuls of black rice
Brown sugar 50-60g
Water 800g
6 roses
6 dates
1: Wash black rice white rice red dates
2, white rice and black rice soaked in water is easier to cook
3: Add 800g of hot water to black and white rice, put into the pressure cooker and press the porridge button
4, wait for the pressure cooker to naturally deflate after adding pitted dates + brown sugar and cook for 5-10 minutes, if you are lazy, you can cook with the rice in front, but it is best to cook the whole red dates or it is easy to cook
5, after the final deflation, put in the rose petals while hot Stir the fragrance of the roses to smell
6. Done
7. Done
1, black rice is a coarse grain outside there is a layer of hard shell is best with white rice boiling taste will be better 2, when making porridge is best to soak in water and then boil has been easy to soft rotten viscous 3, with hot water to cook porridge faster and more delicious Oh 4, rose petals to put back, together with boiling porridge will lose the floral flavor
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