Just bought the Beidahuang black rice, added a handful of glutinous rice, a few Xinjiang red dates, made breakfast porridge, fragrant, good taste. The wild black fungus in the Northern Wilderness is also very good, the first time to buy, will be patronized later.
![Making black rice porridge cannot be missing this step! Do you know? Hurry up and collect[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)
(Baby food supplement) black rice millet porridge more than 10 months this multigrain porridge is very delicious, black rice mixed millet, soft glutinous taste, after adding red dates, with natural sweetness, no sugar, baby also ...
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Dietary fiber Black rice porridge Persimmon tree butterfly persimmon food make nourishment
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Vinegar soaked black beans Black rice porridge life Black beans Black rice oven
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