It was first founded in the 38th year of the Qianlong Dynasty
It is a legendary shrine shop in Sioux City
Su-style pastry 丨130+ categories 丨per capita 30+ cost-effective
Suzhou people know that Daoxiang Village is a long-established brand in Suzhou
But many friends went to Beijing
Discover that there is also an old Beijing Daoxiang Village
Which is true?
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PART 01
Is Daoxiangcun really Suzhou? /.
Answer: It's really Suzhou
Many small partners see "Daoxiangcun" in Suzhou and think that it is a branch of Beijing's specialties in Suzhou, but in fact, it is not, SuDao and Beidao are two different brands.
The Village of Daoxiang in Suzhou originated in 1773
When the Qianlong Emperor went down to Jiangnan and tasted the pastries of Daoxiang Village in Suzhou, he exclaimed that "the food is exquisite, and the delicious is rare." And the royal inscription plaque, since then famous all over the world.
△ Qianlong: In short, it is really delicious!
According to historical records, during the Qing Dynasty, the inheritors of Daoxiang Village in Suzhou opened the "Daoxiangcun Tea And Candy Company" and the Daoxiangcun Tea Shop.
From the origin of Suzhou, it is not an exaggeration to say that it is the originator of this brand.
Beijing's Daoxiang Village was founded in 1895, is the Jinling man Guo Yusheng who holds the Suzhou Daoxiangcun food production skills and business strategy, came to Beijing with a few guys, and played the name of "Daoxiangcun South Goods Store" at the Qianmen Guanyin Temple.
Since then, Daoxiangcun has settled in Beijing, creating the Beijing Southern Flavor Food Sect and passing it on from generation to generation.
△ Restoration of the old Daoxiang Village
It was forced to close in 1926 for social reasons and reopened in early 1984 with the support of the government.
With its unique delicate taste, it has now become the "white moonlight" pastry in the hearts of many old Beijingers.
△ Today's Daoxiang Village in Beijing
Therefore, Su Dao and Bei Dao are different stores
In the old days, we also did not have a trademark law, and Su Rice and Bei Dao had different markets, so there was no intersection.
Until 2003, Suzhou Daoxiangcun authorized Beijing Daoxiangcun to use the Su Dao trademark.
During the authorization period, Beidao registered the trademarks of "Beijing Daoxiangcun" and "Sanhe Beijing Daoxiangcun", and thus began the "Great War" between the north and south Daoxiang villages.
Although the "battle" of The North and South Daoxiang Village has always been difficult to distinguish between victory and defeat, it does not affect that they are all "white moonlight" pastries in the hearts of Beijingers and Suzhou, and they have a position that no one can replace.
PART 02
The myth of dim sum that has been passed down for more than 200 years /.
In the seventeenth time in "Dream of the Red Chamber", there is a sentence: "Chaimen Linshui rice flowers." Why not use the magic of 'Daoxiang Village'? The three words "Daoxiang village" are taken from here.
Nowadays, the series of dim sum with the theme of dream of the Red Chamber has become the "big Internet celebrity" here, and is loved by young people! It's amazing to be able to taste a snack that you could only see in books before!
The first "Daoxiang Village" in history is located in Guanqian Street, and now it has been transformed into a retro building on the basis of the original old shop, which is very stylish!
Even on weekdays, the shop is full of people. As soon as you enter the store, you can smell the sweet aroma, and a variety of small snacks and desserts instantly evoke memories of childhood.
Many old Suzhou people have eaten here all their lives, and for them, "Daoxiang Village" is not just an ordinary pastry, but also a sweet comfort in that era when it was not rich.
Such a shop that has inherited more than 200 years of skills is not too much to say that it is a "mythical" grade time-honored brand in Suzhou!
But it is such a "mythical" shop, and the price is very beautiful. The price of ready-made dim sum is almost in single digits, and retail boxed snacks are also cheap.
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After all, there are two and a half centuries of pastry shops, and his family really hasn't stepped on a mine with so many kinds of categories? Today, we have selected a few popular pastries to try what it tasted like 200 years ago
PART 03
What did 200 years taste like? /.
Colorful puff pastry
Referral Index: ⭐⭐⭐⭐
The dry aroma of the coconut roast on the surface is light yellow, with the tender green of the colorful leaves, just to wash this value, it is also highly recommended!!
The puff pastry layer is clear and crispy, and the mille-feuille puff pastry is as thin as a cicada wing. There are salted egg yolks, purple potatoes, and mochi in it, this combination is a bit like egg yolk crisp, but it does not have the greasy feeling of egg yolk crisp, which is particularly refreshing and not very sweet!
Biluo spring tea crisp
Referral Index: ⭐⭐⭐⭐⭐
This little dessert is new this year, but the cute and loving ~ skin is soft, will not fall everywhere, is just the right crisp ~
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Take a bite and be full of tea aroma! The filling is soft and soft, very delicate ~ light and light is not sweet at all, even eating a few will not be greasy!
Mozi crisp
Referral Index: ⭐⭐⭐
This mozi crisp looks like a "big token", nothing special. But it turned out to be sucrose-free! It's full of super healthy ingredients like black sesame, rye, kidney beans and more.
Using maltitol as a substitute for sugar is very fragrant and delicious, and it is a pleasure to take a bite! However, pay attention to maltitol, do not consume too much, it seems to be easy to diarrhea.
Black gold puff pastry
Pastry made with cuttlefish juice and noodles, in a touch of gold at the finishing touch, it turns out that desserts can also be so atmospheric and dignified!
The cold black and golden puff pastry on the outside still has a hot world inside. The pineapple puree inside is delicate and moist, and the light sweet smell makes people feel happy
Mung bean sorbet
Referral Index: ⭐⭐
Whether the pastries of the "Daoxiangcun" family are freshly made or boxed, their appearance is so high! Looking at the mung bean sorbet and the packaging box is completely 1:1 reduction.
The delicate mung bean paste smells particularly refreshing, and the mung bean flavor is very strong. But it's a bit sweet, and the freshly made pastries are even more delicious in comparison!
Sesame pancakes
Each chip cookie is only about 3 mm thick, and it is huge and super crisp!
It is wrapped in sesame seeds, "pop" a break, the rich sesame aroma comes to the nose, very small biscuit taste ~ especially suitable for usually killing time, when the mouth is hungry to come to a piece!
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Well, that's it for today
Overall, the dim sum in Daoxiang Village is very good and the price is good
Especially the daily freshly made pastries
There is almost no stepping on thunder
Pastries that have been passed down for more than 200 years, really cattle
Daoxiang Village
address
72 Guanqian Street
business hours
8:30-22:00