Twenty-nine in the waxing moon, it is really cold, every day minus ten degrees, cold dare not go out. Especially if it is colder in the morning, you have to eat warm meals to resist the cold winter. My family loves liquid food for breakfast, and I love to eat all kinds of pasta cakes and the like. I made a winter seasonal pumpkin meat pie, paired with millet porridge, which is a delicious and warm nutritious breakfast. Like the small friends, just look at the detailed method.
breakfast
Staple: Pumpkin meat pie
Liquid food: millet porridge
Dish: Stir-fried lotus white
Looking at the very complicated breakfast, in fact, looking down carefully, it is not troublesome, the ingredients are prepared in advance, directly in the morning, so it is very time-saving, it is really simple to do!
Pumpkin meat pie, I usually steam the pumpkin thoroughly in advance, use pumpkin puree and yeast and noodles, put in the refrigerator at low temperature to preserve fermentation, so that you don't have to worry about the dough fermentation is not good, you can directly make the pie in the morning. Baked with an electric cake bell, it saves time and effort.
Method, first steam the pumpkin thoroughly, cool for a while, then use it and noodles, add yeast together and form a smooth dough, reconcile for a while, pack well in a plastic bag, and put it in the refrigerator to keep it fresh and ferment.
To make the filling, the meat puree with soy sauce and oyster sauce stir evenly, and then the cabbage and pork puree, chives and ginger, chicken essence together stir well, cabbage is best less, is to increase the deliciousness and moisture. Add cooked rapeseed oil and mix well, and finally add salt to mix evenly, so that cabbage is not easy to not produce water, but also more meat filling, with plastic bags, put in the refrigerator refrigeration
Knead the fermented dough more, and the cabbage is preferably less, that is, to increase the freshness and moisture. Add cooked rapeseed oil and mix well, and finally add salt to mix evenly, so that cabbage is not easy to not produce water, but also more meat filling
Knead into the shape of a bun, fold the fold down, and press it by hand into a small round cake blank
You can also ferment the small round cake for a while, so that the cake is delicious and soft
The electric cake bell is energized, and the pie is used to function up and down, and the pot lid is added
Cover the lid, even fry with braise, and when the time comes, open the lid to make the aroma, and the pie is golden brown on both sides to eat
With pumpkin puree, I made not only pumpkin pie, but also pumpkin cabbage stuffed buns. When breakfast is eaten, it can also be eaten as a staple food for three meals a day, the bun is steamed, it can be packed in a plastic bag, frozen in the refrigerator, if you want to eat, you can directly use the steamer to heat, the taste is as delicious as the first steamed bun.
Look at my breakfast, not only with buns, but also pies, but also millet porridge, with stir-fried lotus white, the perfect breakfast can be served, not only hungry but also warm. Nutritious and delicious, it is so good to make breakfast!
This breakfast step process
1, steam the pumpkin thoroughly in advance, use a spoon to press into pumpkin puree for a while, use it and noodles, the refrigerator to keep fresh fermentation
2, after making meat filling, after doing it, it is also placed in the refrigerator to keep fresh
3, get up in the morning and cook the millet porridge first
4, then go to the pumpkin meat pie, wait for the pie to burn with the electric cake bell, you can go to clean the vegetables
5, wait for the dish to be fried, millet porridge and pumpkin pie are cooked, you can eat together on the table, is it very simple to make breakfast?
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Cocoa cuisine, the most concerned thing is the family's three meals a day, the biggest hobby is to create a variety of cuisines. Recipes are just the process of sharing your own food, not the only criterion. Share delicious and fun every day, follow me, enjoy the food without getting lost!