Lao Wang liked to drink alcohol from a young age, and he had to drink on the whole hour every day, and then he was diagnosed with alcoholic liver in the hospital, and then Lao Wang's wife strictly controlled his daily diet, and many foods did not dare to eat for him, for fear of hurting the liver. I heard that fungus is the "hair" of liver disease, and eating too much will hurt the liver. A search with a mobile phone found that there was indeed news of liver failure caused by eating fungus. So when he accompanied Lao Wang to the hospital for review, he specifically asked the doctor. In the end, can people with liver disease eat fungus? What foods need to keep your mouth shut?
Are fungus a cause of liver disease?
Chinese medicine believes that fungus can supplement the qi, moisturize the lungs and relieve cough, etc., not only can improve the dizziness and headache caused by the deficiency of qi and blood, but also can be used for the auxiliary treatment of lung fever cough. Fungus is a fungus that is rich in nutrients such as polysaccharides, proteins, carotene and iron. But what is certain is that the fungus does not have what we often call "hair" that can cause the disease to worsen or delay healing. The fungus mentioned in the news causes liver failure because the foaming time is too long or the foam temperature is too high, resulting in the growth of pseudomonas cocos, and this bacterium produces rice yeast acid. Rice yeast acid has high heat tolerance, is not easily destroyed by high fever, excessive intake will cause poisoning, mild abdominal pain, diarrhea, nausea, vomiting symptoms, more severe may appear liver failure, liver coma, central nervous system paralysis, and even death due to respiratory failure.
Therefore, wood ear fungus, white fungus and other foaming food, need to pay attention to the way of foaming, generally choose the same temperature as the room temperature of the water bubble for about 4 hours, can not be soaked for too long. In addition, it is generally recommended that the fungus can be cooked and eaten after it is completely soaked, which can ensure the nutritional value of the fungus without irritating our gastric mucosa.
Doctors remind: People with liver disease need to stay away from the table for the following foods
1) Wine
Alcohol hurts the liver, which should be a well-known thing. However, some people with liver disease still think that drinking less will be fine. In fact, no matter how little alcohol you drink, it will cause damage to the liver. Therefore, patients with liver disease should abstain from alcohol in order to prevent the aggravation of the disease.
2) Spoiled, moldy food
Some people are more frugal, may put food in the refrigerator for a long time to eat, but the food is left too long, just like the fungus, white fungus, humus and other foods soaked for too long, it is likely that there will be bacteria, fungus breeding, and these pathogenic bacteria will not only harm our body, but also produce toxins. Especially in foods such as corn and peanuts, there may be aspergillus aflatoxin in them, and aflatoxin produced by Aspergillus aflatoma can also cause damage to the liver. So if the food has been left for too long or has become moldy, don't eat even if it is not moldy.
summary
Liver disease patients' diet should be light nourishing, nutritional matching, but also according to their own actual situation to choose, want the liver is good, diet to avoid eating expired, moldy food, quit alcohol, do not abuse drugs, follow the doctor's advice, do not blindly copy other people's views.
bibliography:
Ming Hongli. Dietary health needs and nursing management methods of non-alcoholic fatty liver disease[J]. China Health Industry,2017,27:8-9.
[2] "National Liver Love Day: Liver Protection Should Be Most Vigilant Against "Evil From the Mouth"" . World Wide Web.2016.03.18
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