White fungus soup, as a traditional Chinese dessert, is loved by people because of its smooth taste and rich nutrition. A good bowl of white fungus soup not only tastes sweet, but also has the effect of nourishing and maintaining health. However, it is not easy to make a delicious bowl of white fungus soup. This article will detail the correct way to make white fungus soup and help you easily master the tricks, so that you can enjoy delicious white fungus soup at home.
1. Prepare the ingredients
The main ingredients for making white fungus soup include white fungus, red dates, wolfberries, rock sugar, etc. White fungus should choose high-quality varieties with white color and thick texture, and red dates and wolfberries should choose products without impurities and full particles. Rock sugar can be added in an appropriate amount according to personal taste, which can not only flavor but also enhance the nourishing effect.
2. Handle the ingredients
1. Rinse the white fungus with water, remove the root impurities, and tear it into small florets so that it is easier to gel when stewing.
2. Soak the red dates and wolfberries in water for 10 minutes, then wash and set aside.
3. Simmer white fungus soup
1. Put the processed white fungus into a stew pot or casserole, add enough water (generally about 3-4 times the volume of white fungus), and bring to a boil over high heat.
2. After boiling, turn to low heat and continue to simmer for 1-2 hours until the white fungus becomes soft and glutinous and the soup is thick.
3. Add the red dates and wolfberries and continue to simmer for 10 minutes to allow the dates and wolfberries to fully absorb the gum of the white fungus.
4. Add an appropriate amount of rock sugar according to personal taste, stir well, and simmer for another 5 minutes to turn off the heat.
4. Tips
1. When simmering white fungus soup, be sure to keep it on low heat and simmer slowly, so that the stewed white fungus soup will be thicker and taste better.
2. The amount of rock sugar can be adjusted according to personal taste, if you like to be sweeter, you can increase the amount of rock sugar appropriately.
3. In order to make the white fungus better gelatinous, you can gently stir the white fungus with chopsticks during the stewing process to help it better release the gum.
4. If you want to make the white fungus soup more nutritious, you can also add some other ingredients, such as lotus seeds, lilies, longan, etc.
5. Tasting and sharing
The stewed white fungus soup is golden in color, the soup is thick, the white fungus is soft and glutinous, and the sweet taste of red dates and wolfberries complements the sweetness of rock sugar, which makes people have endless aftertaste. While tasting the white fungus soup, you may wish to share the experience of making it with your family and friends, so that more people can understand and like this delicious and nourishing dessert.
In short, although the preparation of white fungus soup is simple, there are some skills that need to be mastered to make a delicious bowl of white fungus soup. Through the introduction of this article, I believe you have a deeper understanding of the correct way to make white fungus soup. Give it a try and let the delicious white fungus soup add sweetness and warmth to your life.