White fungus salad is a refreshing and delicious summer dish that is not only delicious but also nutritious. Below, I will give you a detailed introduction to the preparation of white fungus salad, so that you can easily make delicious white fungus coleslaw at home.
**Material Preparation**
1. Tremella 100 grams
2. 1 cucumber
3. 1 carrot
4. 3 cloves of garlic
5. Coriander to taste
6. Seasoning: light soy sauce, vinegar, salt, sugar, sesame oil, chili oil
**Steps**
**1. Prepare white fungus**
Soak the tremella in warm water in advance, which takes about 30 minutes to 1 hour. After soaking, wash the white fungus, remove the roots, and tear it into small pieces for later use.
**2. Prepare vegetables**
Cucumbers and carrots are washed, peeled and cut into long, thin strips. Finely chop the garlic and chop the parsley and set aside.
**3. Prepare the salad**
In a small bowl, add light soy sauce, vinegar, salt, sugar, sesame oil and chili oil, adjust the proportions to taste, and stir well until the sugar and salt are dissolved. If you like spiciness, you can add chili oil in moderation.
**4. Ingredients**
Put the torn white fungus, chopped cucumber and carrot in a large bowl and add the prepared cold sauce. Mix gently with chopsticks or hands, making sure that each slice of white fungus and vegetables is evenly coated with the cold sauce.
**5. Seasoning & Plating**
After tasting, add seasonings according to your taste. Then, place the mixed white fungus salad on a plate and sprinkle with chopped garlic and chopped coriander to add aroma and color.
**6. Serve to the table**
Now, a plate of white fungus salad with good color and flavor is ready. You can put it on the table and share this refreshing and delicious dish with your family or friends.
**Tips**
1. The soaking time of white fungus should not be too long, so as not to lose the taste and nutrition.
2. The taste of the cold sauce can be adjusted according to personal preference, if you like sour, you can add more vinegar, and if you like spicy, you can add more chili oil.
3. Mix the ingredients gently so as not to spoil the taste of the white fungus and vegetables.
4. If you prefer a richer coleslaw, you can add other vegetables or toppings, such as fungus, chopped peanuts, etc.
**Nutritive value**
White fungus salad is not only refreshing, but also rich in nutritional value. Tremella fuciformis is rich in glial protein and amino acids that moisturize the skin, cucumbers and carrots are rich in vitamins and minerals that help boost immunity, and garlic has antibacterial and anti-inflammatory effects. This coleslaw is not only delicious, but also a healthy and healthy dish.
I hope you enjoy the preparation of this white fungus coleslaw and try to make it at home. Enjoy your meal while adding a refreshing summer flavor to your table. Whether as an appetizer or as a side dish, it will bring a refreshing and delicious touch to your summer table.