Cumin mutton is a traditional Chinese delicacy with good color and flavor, and is loved by people for its unique taste and flavor. Below, I will go into detail about how to make cumin lamb to help you easily make this delicious dish at home.
**Required Materials**:
1. Lamb: 500 grams, washed and thinly sliced.
2. Cumin powder: 2 tablespoons.
3. Paprika: 1 tablespoon.
4. Salt: to taste.
5. Light soy sauce: 1 tablespoon.
6. Cooking wine: 1 tablespoon.
7. Green onion: 1 stalk, cut into sections.
8. Ginger: 1 piece, sliced.
9. Garlic cloves: 3-4 cloves, sliced.
10. Vegetable oil: to taste.
**Steps**:
**Preparation**:
1. Put the lamb slices into a bowl, add an appropriate amount of salt, light soy sauce and cooking wine, mix well and marinate for 10 minutes to let the lamb fully absorb the flavor.
2. Prepare seasonings and side dishes such as cumin powder, chili powder, green onions, ginger, and garlic cloves.
**Production Process**:
1. Heat the oil in a pan, and when the oil temperature is 50 or 6 hot, add the chopped green onions, ginger slices and garlic cloves, and stir-fry until fragrant.
2. Pour the marinated lamb slices into the pan and stir-fry quickly so that the lamb slices are evenly heated.
3. When the lamb slices change color, add 2 tablespoons of cumin powder and 1 tablespoon of chili powder, continue to stir-fry evenly, so that the lamb can fully absorb the aroma of cumin and chili.
4. During the stir-frying process, you can add an appropriate amount of salt to taste according to your personal taste.
5. When the lamb is cooked through and the surface is slightly browned, it can be removed from the pan and served on a plate.
**Tips**:
1. Choose fresh and tender parts of the mutton, which will produce a better taste of cumin mutton.
2. The amount of cumin powder and chili powder can be adjusted according to personal taste, and if you like spicy, you can put more chili powder.
3. When stir-frying, the heat should be moderate, avoid burning, and ensure that the lamb is cooked thoroughly and remains tender.
**Nutritive value**:
Cumin lamb is not only delicious but also rich in nutritional value. Mutton is rich in protein, fat, minerals and vitamins and other nutrients, which have a good effect on enhancing physical strength, warming the spleen and stomach, and tonifying the kidney and strengthening yang. Cumin is rich in minerals and vitamins that help improve digestion and appetite.
**Historical Background**:
As a traditional Chinese delicacy, cumin mutton has a long history. Cumin, as a unique spice, was widely used in cooking a variety of meats as early as ancient times. The origin of cumin lamb can be traced back to the ancient Silk Road, when people in Central and West Asia liked to use cumin to cook mutton. With the cultural exchange along the Silk Road, cumin mutton was gradually introduced to China and became one of the favorite delicacies of the Chinese people.
**Epilogue**:
Cumin mutton has become a delicacy on people's tables with its unique taste and flavor. With simple ingredients and cooking steps, we can also easily make this delicious dish at home. Whether it's a family dinner or a gathering of friends, cumin lamb is an indispensable delicacy. I hope that while enjoying the food, you can also feel the breadth and profundity of Chinese food culture.