Introduction: Rose cinnamon porridge, Mother's Day to make a bowl to send to the mother, beauty and beauty, the mother must like
Mother's Day, I don't know if you have given a gift to your mother, or are still in preparation, tomorrow is Mother's Day, we must seize the time, do not miss the best blessings given to mothers, in fact, mothers do not have the luxury of what we can give her, as long as we can be happy and happy children, mothers will be happy, as a woman, of course, I hope that I can look forever, youth is not old, if you can learn a food with beauty and beauty effects, do it for your mother to eat, presumably your mother will be very happy, Roses are a very good ingredient, roses not only represent love, but also have a very high value.
Presumably many people usually soak roses to drink, roses contain a variety of ingredients, can play a role in soothing blood, beauty and beauty effect, drink fragrant and luscious, refreshing, and on the day of Mother's Day, with roses to make a delicacy, for the mother to eat, this is what I want to share with everyone of this rose laurel porridge, roses with guiyuan, goji berries to boil porridge, the value of these ingredients are very high, can be assured to eat, presumably for our body will have a good help, especially women, Below I will share the method of this rose cinnamon porridge with you in detail, remember to learn to make it for your mother.
To prepare the rose osmanthus porridge:
Spare ingredients: 30 grams of white rice, 40 grams of glutinous rice, rock sugar to taste, 2 dried roses, 15 fresh rose petals, cinnamon balls, goji berries to taste;
Production process: The first step is to first prepare the fresh rose petals, wash them, put them in clean water, and soak them for 30 minutes;
In the second step, mix the white rice and glutinous rice together, put it in a small bowl, rinse it and soak it for 30 minutes;
Step 3, after removing the casserole dish, add enough water, add the dried roses, bring to a boil over medium heat, turn to low heat and cook for 10 minutes;
The fourth step, after the time is almost over, remove the buds, put the glutinous rice that has been soaked before into the pot, and bring to a boil over medium heat;
The fifth step, add a few drops of vegetable oil, turn to low heat and cook for 30 minutes, add the goji berries, and at the same time peel and pit the guiyuan and put it in the porridge pot;
The sixth step, low heat boiling for 10 minutes, while cooking porridge, while you need to stir non-stop, after the time is almost the same, put in the rose petals;
In the seventh step, add rock sugar according to your own taste, cook for 3 minutes on low heat, and then you can eat it.
Cooking tips: 1, when cooking porridge, drop a few drops of vegetable oil, so that the cooked porridge, will be more fragrant, we at home no matter what porridge is cooked, you can use this method, in the process of boiling porridge, you must stir it from time to time to prevent sticking to the pan, otherwise it will waste a pot of good ingredients, boiling porridge water is best to add enough at one time, if you feel too thick in the middle, when you need to add water, you must also add boiling water.
2, Mother's Day, the best gift for grateful mothers, is to make a bowl of rose laurel porridge, beauty and beauty, after drinking a good look, mother will be very like, we need to know how to be grateful, remember the grace of parenting, gifts to mothers, must be honest, do not always be empty.
If you think this rose cinnamon porridge is not bad, welcome to collect it and learn to do it, or share it with more people to learn!