Black pepper beef fillet is a home-cooked recipe.
Fees:
1/2 pound of lean beef, 1/2 onion, 1 red pepper, garlic, shallots
seasoning:
Soy sauce, starch, baking soda, cooking wine, black pepper, sugar, salt
Preparation steps:
Shredded beef, shredded onion, shredded red pepper, minced garlic and green onion.
Put the shredded beef in a bowl, add a little soy sauce, starch, baking soda, add a little water, grasp and mix well, and marinate the shredded beef for half an hour.
Add an appropriate amount of cooking oil to the pot, heat the oil to 80%, and put the marinated shredded beef under the pan and let it go through the oil. Stir gently to prevent sticking, wait for the surface of the shredded beef to change color, fish out when nine ripe, and control the dried oil drops and set aside.
Leave a little oil in the pan, after the oil is hot, add the onion shreds and red pepper shreds, sauté to create the aroma, you can add a little salt to taste. Sauté the onions and red peppers until fragrant, remove the plate and stack them neatly as a base for the plate.
Stir-fry the minced garlic and green onion until the oil is hot, add the appropriate amount of soy sauce, cooking wine, black pepper, sugar, a little salt, add a spoonful of water, and fry into a thick black pepper sauce.
Scoop out part of the black pepper sauce and drizzle over the shredded onion. Then put the shredded beef into the pot, stir-fry well with the remaining black pepper sauce, and put it on top of the onion shreds.
A plate of delicious black pepper beef fillet is finished. Features: Beef fillet is tender and smooth, with a rich aroma of black pepper and onions. Slightly sweet and very tasty.