Dish name: Delicious tiger skin beef fillet
Ingredients: Dried and delicious porcini mushrooms beef fillet
Accessories: green pepper
Seasoning: oil consumption salt starch oil Kawanoyama zhenjing (flavor-enhancing type) soy sauce
method:
1. Delicious porcini mushrooms washed and cut strips (or delicious dried porcini mushrooms bubble hair cut strips), green pepper cut into sections, beef fillet cut bar code flavor
2. Delicious porcini mushrooms rinse water, beef fillet oil set aside
3. Put the wok on the fire, put the oil, beef fillet, delicious porcini mushrooms, oil consumption, salt, Kawano mountain essence, dark soy sauce, hook and plate
![Food making | how to make dozens of "teppanyaki beef fillets" at home? Ingredient preparation step 1| processing ingredient step 2| marinated beef step 3| iron plate preparation step 4| into the pot processing tips[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)