How can you get less nutritious and spicy fried beef fillet with green peppers in the cold winter?
By Qiu Qiu's kitchen diary
Beef fillet 200 g
2 green peppers
Ginger shreds a little
Millet pepper 3 pcs
Half a scoop of salt
Old smoke a little
A pinch of ground black pepper
One scoop of starch
Light soy sauce 2 scoops
One scoop of cooking wine
Thirteen scents to taste
Oil to taste
1: Cut the beef fillet into strips
2: Add a spoonful of light soy sauce
3: Add a spoonful of cooking wine
4: Add a spoonful of starch and black pepper and mix well and marinate for a while
5: Wash the green peppers and cut into strips
6: Cut garlic into slices, cut green onion into pieces, shredded ginger, and sliced millet pepper
7: Pour the oil into the tenderloin and stir-fry until it changes color
8: Add a spoonful of braised soy sauce and stir-fry well
9: Add a spoonful of light soy sauce and stir-fry evenly
10: Add green onion, ginger, garlic and millet pepper and stir-fry evenly
11: Add green pepper and stir-fry until it is broken
12: Add the right amount of salt and thirteen spices and stir-fry evenly
13: Stir-fry evenly to get out of the pan
14, a spicy rice with green pepper stir-fried beef tenderloin is ready
15. Finished product map!
16. Finished product!
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