Every time I make a slippery egg tomato beef rice bowl, my chef asks me how to make it, record it and share it with everyone. This is not an authentic Hong Kong-style, The Hong Kong-style slippery egg is an egg flower beaten in a sauce. But this dish was stolen from Sydney's best Hong Kong-style tea restaurant, Chatswood, where we had lunch every weekend for almost a decade, and one of the next dishes was tomato egg fillet, beef, fish fillet, shrimp, crab fillet can be made, very versatile.
Royalties
Beef 400 g, tomato 300 g (3-4 pieces), eggs 3, milk 1 tbsp, green onion 1 stick, tomato purée 1 tbsp, sugar to taste, light soy sauce to taste, chicken powder (optional or dispensable) to taste,
【Marinated Meat Ingredients】 1 tbsp light soy sauce, 1 tsp dark soy sauce, 1 tbsp oyster sauce, 1 tbsp sesame oil, 1 tsp corn starch, 1 tsp baking soda 1/2 tsp
Step 1
Beef cut into thin slices is marinated one night in advance with soy sauce, soy sauce, oyster sauce, sesame oil, corn starch and baking soda. There is also a method of marinating without overnight, use two spoons of baking soda to pinch the meat evenly for 15-20 minutes, wash the baking soda in water, mix well with dark soy sauce, soy sauce, oyster sauce, sesame oil and a little corn starch for another 15-20 minutes.
Step 2
Tomatoes are boiled in boiling water for 1-2 minutes, soaked in cold water, peeled, cut into hob pieces, like to eat even skins, ignore peeling and cut directly into pieces.
Step 3
Beat the eggs and add a large spoonful of milk, which is an important ❗️ step to make the eggs tender.
Step 4
Fry the beef in a frying pan until it changes color and leaves to use.
Step 5
Wash the pan, pour hot oil into the eggs, slightly solidify and use the spatula to push the eggs from the edge of the pan to the middle, and push several times to make the eggs fluffy and three-dimensional. There is no flowing liquid after a rough stir-fry and set aside.
Step 6
Sauté the soft tomatoes in a little oil, add the right amount of water and add
Tomato puree, simmer for a few minutes. The amount of water depends on how much juice you want to decide.
Step 7
Pour in the beef and eggs and season with salt, sugar, soy sauce, and chicken powder according to your taste. Finally sprinkle with green onions.