Oyster sauce with pepper fillet not only enhances the natural flavor of beef, but also increases the tender taste.
The method is also very simple, and the novice Xiaobai can also learn it at once, which is a super delicious and homely food.
Let's take a look!
Royalties
150 g beef fillet, 1 handful of hangzhou pepper, 3 cloves of garlic, 2 slices of ginger, 1/2 onion, 1 tbsp of extremely fresh flavor, 1/2 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of starch, a pinch of salt, a pinch of sugar.
steps
1. Wash the beef first, cut into coarse strips against the grain, don't be too thin so tender, put it in a large bowl, pour in a little bit of extremely fresh, dark soy sauce, starch, grasp and mix evenly, pour a little oil to marinate for about 30 minutes;
2. Heat the wok, pour in a little more oil, smoke and pour in the marinated beef, quickly stir-fry, change color can be put out of the pan for later;
3. Leave a little bottom oil in the pot, pour in ginger slices, garlic slices, onion shreds, sauté the aroma, pour in the hangzhou pepper segment, fry until it is broken, pour in the beef fillet and stir-fry;
4. Finally, add oyster sauce, extremely fresh taste, salt, sugar, a little water starch and stir-fry evenly, the soup is viscous and you can come out of the pot!
Let the food become homely, share it with the family, and live up to the love and food!
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