Without fireworks, life is a lonely journey. 6 home-cooked dishes often made at home, the method is simple and nutritious and delicious, it is really good to have a good appearance, so collect it quickly!
Stir-fry
The ingredients are as follows
A pinch of soybean sprouts, fine sweet potato powder, leeks or leeks, two eggs, 1 spoonful of light soy sauce, 1/2 spoon of dark soy sauce, 1/2 spoon of salt, 1 spoonful of oyster sauce, minced ginger, garlic flakes
Here's how
1) Leeks, bean sprouts choose to clean, wash clean, leeks must be soaked in water for a while, then cut into sections, vermicelli with hot water to soak soft and set aside
2) Heat the oil in a pan, beat the eggs and fry them, mash and set aside
3) Heat the oil in the pot, sauté the garlic slices and ginger until fragrant, stir-fry the bean sprouts for a while, then add the soaked noodles and stir-fry together, add a spoonful of soy sauce, 1/2 tablespoon of dark soy sauce, stir-fry for a while, add a small bowl of water and simmer
4) When the water is about to dry, add eggs and leeks and stir-fry together, be sure to stir-fry quickly for a while, add the right amount of salt before cooking
Potato roast beans
ingredient
One potato and one handful of beans
method
1) Peel and cut the potatoes into strips, wash the beans and pick the shreds and cut into sections. Mix with 1 sauce: 2 scoops light soy sauce, 1/2 tbsp dark soy sauce, 1 tsp oyster sauce, 1 tsp sugar, 1 tsp salt and mix well.
2) Add a little more oil to the pan, sauté the potatoes and set aside.
3) Sauté the minced pesto (millet spicy) in some oil, add the beans and potatoes, pour in the sauce and mix well. You can eat it when you get out of the pan
Stir-fried red cabbage moss
ingredient:
500g of red cabbage moss, three cloves of garlic.
method:
1) Prepare the ingredients, wash the red cabbage moss, cut the coarse vegetable moss with a knife and chop the garlic.
2) Put oil in the pot, stir-fry the green vegetables with lard taste better, I use coconut oil to fry, the taste is also good, enlarge the garlic stir-fry.
3: Add a little thicker moss and stir-fry first, then add the finer moss and leaves and stir-fry.
4) Stir-fry the moss to change color, add salt, pepper chicken essence, stir-fry evenly and then come out of the pan.
Edamame stir-fried meat foam
Edamame meat foam shallots ginger garlic
1) First put the edamame in water and add salt to cook and fish out, minced meat + starch + salt + cooking wine + soy sauce marinate for 10 minutes
2) Stir-fry the meat in a frying pan, add a spoonful of dark soy sauce to color, then add a spoonful of oyster sauce and fry it.
3) Stir fry chives, ginger and garlic, add edamame seeds, add salt and chicken essence to taste, add meat foam and stir-fry evenly to get out of the pot!
Fishy eggplant
Prepare the ingredients
Eggplant 500g, soy sauce, aged vinegar, bean paste, sugar, salt, starch, cooking oil, garlic, millet pepper
steps
1) Wash and cut the eggplant into small pieces, minced garlic and cut millet pepper into small pieces
2) Sauce: 2 spoonfuls of light soy sauce, 1 spoonful of aged vinegar, 1 spoonful of sugar, 1/2 tablespoon of salt, 1 spoonful of starch, 4 tablespoons of water, stir well
3) Stir-fry the eggplant in hot oil, set aside, add the minced garlic in the pan and stir-fry, then add a spoonful of Pixian bean paste
4) Add the eggplant, add the sauce and stir-fry, add the millet pepper and stir-fry to collect the sauce
Spicy and sour zucchini
material
Zucchini (we call this horn melon) peppers, garlic
1) Cut zucchini into semi-round slices, minced garlic and chili pepper into small pieces
2) Add 2 tbsp soy sauce, 1 tbsp vinegar, 1 tbsp oyster sauce, 1/2 tbsp sugar, add salt to mouth and mix well
3) Stir-fry the garlic in hot oil, add zucchini and stir-fry, add the sauce and stir-fry well, sprinkle with chili peppers and stir-fry well
First pay attention, then share, ten years of catering practitioners, I hope my sharing can help you. The image comes from the network with pictures, if there is infringement, please inform and delete
Previous related articles
Spring Festival is coming, teach you 6 kinds of home-cooked pastry methods, do it at home with zero foundation, try it quickly
Eat something hot in winter, teach you 6 home-cooked casserole dishes, nourish and warm up
Teach you 6 kinds of home-style bibimbap methods, delicious and beautiful, sweet and sour sauce is the key
Don't worry about making breakfast, teach you 6 kinds of nutritious breakfast methods, the elderly and children all love to eat
How can Chinese New Year's EveChinese New Year's Eve rice be without fish? Teach you 6 kinds of home-cooked fish methods, the meat is tender and delicious without fishy taste
Teach you 6 kinds of home-cooked radish methods, the taste is delicious and nutritious, and it is more fragrant than big fish and meat