Just after the New Year, make more vegetarian dishes, clear the stomach, and spend the spring safely and healthily.
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Stir-fried leeks with bean skin carrots
Graphic | Winter mood
Bean skin 70g Carrot 10g Leek 50g Cooking oil 6g Water 30g Salt 2g Peppercorn powder 0.5g June fresh 8g Light salt premium raw sauce soy sauce 8g
1. Ingredients: leeks, carrots, bean skins.
2. Cut the leeks into sections, shred the bean skin and carrots.
3. Heat cooking oil in a pan, add carrots and stir-fry.
4. Add the bean skin and stir-fry.
5. Add 8 grams of June fresh 8g light salt premium original sauce and stir-fry. The bean skin is relatively dry, and you can add water to mix the seasoning evenly with the raw materials.
6. Add the peppercorns and stir-fry well.
7. Add the leeks and stir-fry quickly.
8. Add salt to taste, stir-fry evenly and turn off heat.
9. A beautiful spring dish is on the table.
Tips:
The bean skin is relatively dry, and a small amount of water is added to adjust the taste of the dish.
Source: "Food World" WeChat public account