In the New Year, different places have different customs, but there is one, almost the same in ten miles and eight villages, that is, killing pigs. Nowadays, most people no longer have pigs, and this custom is not

In the New Year, different places have different customs, but there is one, almost the same in ten miles and eight villages, that is, killing pigs.

Nowadays, most people no longer have pigs, and this custom is rare.

However, after the 23rd day of the lunar month, groups of people poured into the depths of Daqing mountain in Gulan Village, CangyanShan Town, Jingxing, Hebei Province, to taste grilled black pork skewers, watch freshly ground stone ground tofu, and experience the taste of the passing year in the villagers' skillful pig-killing skills.

In this remote mountain village, Jingxing has a large-scale agricultural and animal husbandry company founded by Lu Ruijun, a villager in Gulan Village, who invested more than 3 million yuan in 2014.

There are beautiful mountains and rivers, there is a hidden stability and tranquility, and it attracts a large number of city people every year. The apricot blossoms have bloomed, the peach blossoms have turned red, the forsythia that spread over the mountains has turned yellow, the red apricots with bunches of branches have tired of the branches, the painters have come to sketch, the tourists have come to walk on the green, and the mountains are full of people's laughter.

In recent years, there has been another reason to come here, that is, to watch The black pigs raised by Lu Ruijun roam the mountains and forage for food, and watch the annual customs of killing pigs with great interest.

These black pigs are hybridized from Tibetan fragrant pigs and wild boars, due to the use of free-range breeding methods, mainly mountain wild food, eating forsythia, eating wild fruits, drinking clear springs, so they are short in size, light in posture, and cannot be caught up by a prime-age boy when running.

This kind of pork, moderate fat and lean, high nutritional value, meat quality and the aroma of Tibetan fragrant pigs, and calcium and collagen content are higher than ordinary pigs. Ordinary pork 1 kg raw meat cooked half a kg of cooked meat, black pork a pound can cook 8 two, after stewing the black pork into the mouth, delicious taste, favored by the public.

In the past few years, the black pigs raised by Lü Ruijun in Daqingshan have continuously entered the vision of the citizens of the provincial capital, and at the various annual goods collections in the provincial capital, daqingshan black pork has become the focus.

Nowadays, people's living standards are getting higher and higher, and more and more people choose to eat healthier. Just this Spring Festival, let's be nice to our families, taste the wild fragrant pigs produced in Jingxing Daqingshan, and stay away from those hormone pork, antibiotic pork, and water-injected pork.

#Shijiazhuang Headline##This is the taste of the year ##我的家乡我的年 #