Many people have drunk wine for a lifetime and can't tell what is the region, the community, and the service area. Today, let's say that this region, the community, and the service area are a type of the nine districts. eye

Many people have drunk wine for a lifetime and can't tell what is the region, the community, and the service area. Today, let's say that this region, the community, and the service area are a type of the nine districts. At present, the vast majority of Chinese liquor is brewed with koji, and the grain raw materials are saccharified and fermented by enzymes in the nine districts to make wine. Under the action of the nine zones, the grain produces a very complex and diverse aromatic substance, giving the wine a very rich aroma. Under normal circumstances, according to the size and material of the koji used, it is divided into large areas, small areas, and service areas. The general trend is wheat, barley, peas and other grains as raw materials, which can be divided into high temperature big koji is represented by the sauce flavor type, medium temperature big koji is represented by the strong flavor type, and low temperature big koji is represented by the fragrance type. The appearance of the region is generally urban bricks, characterized by low wine production rate, but the best quality. At present, the liquor of well-known domestic brands is basically brewed with Daqu, and the community is made of rice, Chinese herbal medicine and so on. Nine districts, small and round, the size is like ping-pong balls, the main microorganisms of the community are root mold and yeast, root mold, it has a characteristic of fermenting ice saccharification while growing, so the amount of koji in the community wine is small, the community name is also different, there are chewed maggots, there are called rice areas, etc., on behalf of the rice flavor type, soy sauce type, it has an elegant aroma and mellow taste, but ah is not as fragrant as the big koji wine. Fu trend to bran as raw materials after cooking it into the pure breed area is not or other mold artificial culture of the umbrella ququ wine fermentation time is short, the wine yield is high, the production cost is low, but the fuqu wine, the aroma is thin, the taste is single. Xiangfu qu sauce is more famous for the Beidacang bran qu qingxiang is more famous is the Beijing Erguotou. Now you probably understand the regional community service area. #武汉年味儿节 #