<h1>Preparation of ingredients</h1>
Ingredients: beef tenderloin
Ingredients: onion, green and red pepper, egg
Seasoning: salt, sugar, soy sauce, cooking wine, pepper, soy sauce, starch/water starch, black peppercorns, black pepper juice
<h1>Step 1| process the ingredients</h1>
Onion: Wash and chop into minced strips and set aside
Green and red pepper: Wash and slice and set aside
Beef tenderloin: Slice and set aside after washing
<h1>Step 2| Marinated beef</h1>
Place the cut beef in a bowl, add cooking wine, salt, a small spoonful of sugar, half an egg white, two spoonfuls of starch, knead thoroughly, and wait 15 minutes for the oil to seal
<h1>Step 3| Iron Plate Preparation</h1>
While it's time to marinate the beef, we can put the iron plate on the gas stove in advance to preheat
<h1>Step 4| into the pot for processing</h1>
Heat the pan in oil (not beef), smooth the marinated beef and then remove the green and red peppers from the oil and set aside
Start another pot, pour a small amount of oil, add minced onion and minced garlic and sauté until fragrant, then add black peppercorns and black pepper sauce, stir-fry the sauce and add water starch to hook the sauce, and finally pour in the smooth beef, green pepper and red pepper and stir-fry over high heat, stir-fry and turn off the heat
Then pour a little cooking oil on a preheated iron plate and spread the onion strips
Finally, the fried beef is poured on an iron plate with onion strips, and a delicious iron plate beef fillet comes out of the pot
<h1>Tips</h1>
If you are too busy, the iron plate can be put to the last preheating, and you can heat the beef before loading the plate, and you must be sure not to be burned by the iron plate!
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