laitimes
return

Beef fillet is treated in this way to ensure that it is fresh and tender, the method is simple, and the disadvantage is that it costs some rice

author：Ayan's little chef

Hello everyone, I'm Ayan. Today Bought a piece of fresh beef, is suitable for making steak, because the last steak has eaten, this time ready to use it to make a home-style version of fried beef fillet, the method is simple, to beef fillet is not wood, you must do such a step.

Beef fillet is treated in this way to ensure that it is fresh and tender, the method is simple, and the disadvantage is that it costs some rice

Ingredients: 300g of beef, 1 egg, 2 red peppers, 3 peppers, 3 garlic, 1 small piece of ginger

Seasoning: dark soy sauce, soy sauce, oyster sauce, cooking wine, starch, sugar, black pepper

Here's how to start:

1, fresh beef as long as a little rinse can be, and then use the meat hammer to beat the front and back of the beef, slightly destroy the tissue fiber of the beef, so that it will be tender to eat, the taste is better. Pat and cut into strips about one centimeter wide, cut them into a bowl and set aside.

Beef fillet is treated in this way to ensure that it is fresh and tender, the method is simple, and the disadvantage is that it costs some rice
Beef fillet is treated in this way to ensure that it is fresh and tender, the method is simple, and the disadvantage is that it costs some rice
Beef fillet is treated in this way to ensure that it is fresh and tender, the method is simple, and the disadvantage is that it costs some rice

2, the following start seasoning, the beef fillet first marinated, add a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of sugar, add an appropriate amount of cooking wine and starch, and then beat a chicken raw egg, the beef fillet and seasoning grasp and mix evenly, marinate for fifteen minutes.

Beef fillet is treated in this way to ensure that it is fresh and tender, the method is simple, and the disadvantage is that it costs some rice
Beef fillet is treated in this way to ensure that it is fresh and tender, the method is simple, and the disadvantage is that it costs some rice
Beef fillet is treated in this way to ensure that it is fresh and tender, the method is simple, and the disadvantage is that it costs some rice

3, Let's process the ingredients, cut the ginger and garlic into slices and put them on the plate for later. Cut the green and red peppers into slices and set aside in a bowl. It's all ready, and when it's time to marinate, we're ready to boil.

4, add a little more oil to the pot, add beef fillet slippery frying, stir fry loose frying pour out the control oil, leave some bottom oil in the pot, add ginger slices and garlic slices to stir-fry after adding slippery fried beef fillet, stir-fry together, fry for more than ten seconds under the green and red peppers together until the raw added marinated beef fillet sauce, stir-fry evenly, so that there is no need for additional seasoning at home, fried thoroughly and then you can come out of the pot and plate.

Beef fillet is treated in this way to ensure that it is fresh and tender, the method is simple, and the disadvantage is that it costs some rice
Beef fillet is treated in this way to ensure that it is fresh and tender, the method is simple, and the disadvantage is that it costs some rice
Beef fillet is treated in this way to ensure that it is fresh and tender, the method is simple, and the disadvantage is that it costs some rice

A tender and flavorful home-cooked beef fillet is ready.

I am Ah Yang, thank you very much for your support of Ah Yang's little chef. Ah Yang is not a chef, just like to cook, like fishing, if there is any deficiency, welcome to leave a message to point out, I will continue to work hard to adhere to the original video and original article to share with you. Please like, pay attention to + forward, thank you very much for reading.

cooked rice Beef fillet
Previous: Goji berry silver ear soup
Next: Oyster sauce hangzhou pepper beef fillet, tender and smooth, spicy and super delicious rice, simple and delicious home cooking

Read on