There was a bowl of rice left at home yesterday, and I originally planned to throw it away today, but my mother-in-law smiled and said, "Don't throw it away, watch me play a trick for you." I curiously gathered around, only to see my mother-in-law take out two eggs from the refrigerator and gently crack them.
The mother-in-law skillfully fluffed the rice and poured it into the egg mixture, then added 1 tablespoon of salt and pepper and 1 tablespoon of cornstarch, and gently stirred well. The rice is wrapped in egg mixture, turning golden and attractive, and each grain of rice seems to be dressed in a golden coat.
Next, the mother-in-law poured an appropriate amount of oil into the pan, and when the oil was hot, she spread the rice into small round cakes on the pan and fried it slowly over low heat. Wait until the bottom is browned, then turn over and slowly fry until both sides are browned. In a few moments, the golden rice pancakes give off a mouth-watering aroma.
I couldn't wait to pick up a small pancake and take a bite. Crispy on the outside and tender on the inside, the taste is rich, and the softness of the rice and the aroma of the egg wash are perfectly combined, making people have an endless aftertaste. My husband also praised it again and again, saying that this was the most delicious rice pancake he had ever tasted.
Rice pancakes are not only easy to make, but also delicious, and more importantly, they teach us to cherish every grain of food and turn leftovers into treasure.
Friends who like it can collect it and make it for their family when they have time. If you like this recipe, would you like to give it a thumbs up? Thank you for your attention and share different home-cooked food every day.
#头条创作挑战赛#