Healthy kitchen mushroom beef fillet

Ingredients: Beef fillet mushroom broccoli

Step 1: Cut the beef fillet into strips, break the broccoli into small pieces, and slice the mushrooms.

Step 2: Blanch the broccoli and remove the yard plate.

Step 3: Add a little salt and egg mixture to the beef wicker and beat the batter.

Step 4: Add the bottom oil in the pan, add the syruped beef fillet, smoothly sauté to change color, and remove and set aside.

Step 5: Add the bottom oil again, add the minced green onion, ginger and oyster sauce and stir-fry until fragrant, then add white water.

Step 6: Add the mushrooms and cook for 2 to 3 minutes, then remove the yard plate.

Step 7: Add the smoothly sautéed beef fillet and cook for 1 minute.