A dish of Northeast sauce bones made customers eat hi.
Just after lunch, I am sitting here sipping a little hair, drinking a little tea and looking at the beauty in front of me, isn't this the three nothings in life? Carefree and carefree, it's just that I'm a poor man's version of the three nothings. While looking at this happy distance, several dishes came to the table in an instant, one of which was the most special, wanting to eat the big bones of Northeast braised sauce.
If this thing is called marinade in the south, whether it is sauce or marinade, as long as the money is in place, you are the legendary landowner. By the way, the guest also made a request, big bones should be with meat, tendons, not fat meat to dry.
The guest said this kind of request, we can only choose the front elbow bone of the pig, sell meat on the side, pull three fresh large bones, break the middle of each big bone, split the bone marrow in two halves, bleach, bleach, not only can eat meat, but also suck bone marrow. Soak in water for half an hour, soak out the blood inside, and then make some green onions, ginger, garlic, peppercorns, large ingredients, and cinnamon.
Next, let's start the pot, big bones cold water pot, add some cooking wine to make a water mourning, open the pot and cook for two or three minutes, boil the blood water out and pour out.
After blanching, the big bones are cleaned with cool water and oil to wash down the impurities of the blood droplets. Put the bottom oil in the pot to sort out a little white sugar, let's boil a sugar color, at home you can boil a slight color change. Such a big bone is fried, then the white sugar will be colored on the side, and you will be fried bitter when you fry the sugar at home.
Drizzle a pint of fresh soy sauce, not only to enhance the color but also to enhance the taste, eat some cooking wine to remove the odor. Then a little grass mushroom, old soy sauce, this little color will come up at once.
・ Add water to it with two simple pulls, add more water, and add enough to it at once, because it takes more than an hour to stew this thing.
Put some sugar and salt in it, don't use too many seasonings, and eat its natural aroma. Just adjust the color to this bear color.
After that, buckle the pot, turn on the pot and simmer slowly, this pot wrapped meat is ready, quickly out of the pot and put it on the plate, and the three fresh dishes are also ready.
Quickly evenly pack the juice, put it on a plate, stir-fry the chicken breast with chili pepper for one meal, and another rice god dish. Homemade spicy tofu is also ready, this is a takeaway packed specialty grilled catfish, quack the rice and wine, look at this side dish, the appetite is bursting.
The time for the big bones to stew has also arrived, and the lid of the pot has a dozen small aromas straight to the arms. Do you know what it means to buckle this little pot? Know the comment section told me.
Next, collect the juice a little, collect the juice dry and flat, and then drizzle some cooking oil, this little pepper smell will come up at once, drizzle some red oil, and the little pepper flavor will come up again.
If this dish is not delicious, you can come and kick it. Six large bones are evenly stacked into the plate. After a few stand in formation one by one, then pour a layer of juice on it. I can dry three bowls of rice just for this small meat, and put a few red and green pepper rings on it, and it can also enhance the flavor. Just this dish for my back kitchen work, the big beauties are hungry hara straight out. Don't worry, when you make an employee meal in the future, I will definitely make you a dish to eat, and I will be paralyzed after looking at the eyes.
Quickly serve it to the customer, and after a while, the customer is waiting to slip away, and after slipping around, the plate is also withdrawn. This is the customer eating hi. This little print gives you a cow. What is this thing called? Forgot that I always ate when I was a child, did you know? The comment section sued me. I don't want to brush the plate, but as long as the customer is satisfied with the food, I am comfortable.
