Tom Yin Gong soup do this toppings super rich and delicious Thai delicious La Tom Yin Gong soup is one of the must-have points to eat Thai food sour spicy appetizer this time tried the new method Tom Yin Gong soup seafood! Simple and tasty 😋

Tom Yin Gong soup is so toppings super rich and delicious

Tom Yin Gong soup is one of the must-haves for eating Thai food with spicy and sour appetizers

This time I tried a new method to tom yin gong soup seafood! Simple and tasty 😋

Ingredients required: Mackerel (sea bass 🐟 can also be used), sea shrimp 🦐, onions, small tomatoes, grass mushrooms, seafood mushrooms, asparagus, butter, coconut milk 20ml, Tom Yin Gong sauce 50g.

1. First peel the shrimp, cut the onion into pieces, sauté the shrimp head and shrimp shell with butter, and the onion pieces. Add hot water and cook for 10 minutes, then remove the shrimp shells and shrimp heads. Set aside the hot soup. (This way cooking Tom Yin Gong soup is more delicious)

2. Sauté the mushrooms in butter, then add the asparagus and small tomatoes (cut in half), add a little salt and black pepper to taste, and spread out on the bottom of the plate.

3. Fry the fish in a hot pan with hot oil, sprinkle with a little salt and black pepper to taste, fry the shrimp in the same way, and spread on the bottom of the vegetables after frying.

4. A small piece of butter, add 50g of Tom Yin Gong sauce, with 20ml of coconut milk, stir-fry well and add the soup cooked in step 1, stir well and cook for 5 minutes on low heat. Pour the soup over the dish.

This method can ensure that vegetables and seafood will not be cooked too old, tender and delicious at the same time can be eaten with Tom Yin Gong soup [face H] and butter fried vegetables are very fragrant ~ all discs [Meng Meng Da R]

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