🍄 Homemade #Puff pastry mushroom cream soup is cooked with favorite mushrooms and mushrooms, the process will not be complicated, the taste is good and fragrant, plus puff pastry baking, so that the heat of the soup is increased, and the creamy aroma is delicious.

🍄 Homemade #puff pastry mushroom soup

Use your favorite mushrooms to cook, the process will not be complicated, the taste is fragrant, plus puff pastry baking, so that the heat of the soup is increased, the creamy aroma is delicious, and the puff pastry 😋😋 is so crispy when opened

🌟 Ingredients (for 2 servings)

Grass mushrooms, white mushrooms and large brown mushrooms 1 dish diced

Slice two of the mushrooms

Onion halves shredded

Cream half box

Ready-made puff pastry half a piece

Eggs beaten one by one

🌟Flavouring.

Salt and pepper to taste

Two cups of water

🌟Method.

1. Fry the onion with minced garlic in a frying pan;

2. Add mixed mushrooms and stir-fry until soft, add salt and pepper to taste, add cream and water and bring to a boil;

3. At this time, take out the instant puff pastry from the refrigerator and thaw it at room temperature, and preheat the oven;

4. Cover with slow heat and cook for 3 minutes, then turn off the heat and stir all the ingredients with a blender until soft; Put the grass mushroom slices and stir well; The bisque is already cooked 💖

5. Pour the mushroom soup into a soup bowl, put the puff pastry and compact the sides of the bowl, sweep the puff pastry with egg pulp, and then bake it in the oven at 200 degrees for 12 minutes 😋

#Food and Love##My Life Diary# #秋日生活打卡季 #