Sarawak's diverse and authentic cuisine is the epitome of the region's diverse culture, blending Malay spices, Chinese cooking methods and rainforest ingredients from the Aboriginal tribes. Each dish not only satisfies the palate, but also carries the rich historical and cultural background of Sarawak, and portrays the unique traditional charm of this land under the blend of diverse flavours.
尝一道风味独特的佳肴 –Manok Pansoh (竹筒鸡)
Manok Pansoh is a must-eat specialty when visiting Sarawak. To cook this traditional dish, chicken pieces and spices such as tapioca leaves and lemongrass are stuffed into a fresh bamboo tube, then water is added until full, and the sealed bamboo tube is slowly roasted in a charcoal pile.
When the bamboo tube is gradually ripe, the unique smoky aroma of the grilled chicken is tender and juicy, and it also exudes a special aroma of bamboo and spices. This cooking method is not only the key to the deliciousness of the chicken tube, but it also offers a glimpse into the life of the Sarawak Orang Asli through this culinary tradition, which has been passed down from ancient times to the present day. Therefore, tasting Bamboo Tube Chicken is not only a treat for the palate, but also a taste of Sarawak's local customs and the harmonious spark of nature and cooking.
Savor a variety of special flavors at the open-air dining corner
As the saying goes, "food is the sky", in Sarawak, open-air eateries are a great place to enjoy a variety of authentic food. The bustling food and beverage shops gather many special and good tastes, all of which are mouth-watering. One of the popular food spots is the famous Yangchun Terrace (also known as Lau Ya Keng), which is filled with aromas and people.
When you come here, of course, you have to have the most classic bowl of Sarawak Laksa.
The spicy noodle soup made with a variety of herbs and spices topped with rich coconut milk is spicy and appetizing. Sarawak's Kueh Chap is also another must-try.
Thinly sliced kueh slices made from rice milk are served with an attractively coloured pork bone broth and lo-mei such as pork. These ubiquitous eateries are not just a place to fill your stomach, but also a gathering place where you can find a variety of food in Sarawak at once.
Food is at the heart of Sarawak's culture and daily life
In Sarawak, food is not only for the sake of food, but also plays a pivotal role in cultural heritage, cohesion and multicultural integration.
Each dish has a different story to tell, and it is an integral part of everyday life and special celebrations, thus showcasing Sarawak's rich and colourful culture. So, whether you're visiting Sarawak in person or cooking at home, we hope you'll come and discover Sarawak's unique flavours and stories, as well as immerse yourself in the diverse cultures of the land.
TX丨Editor
Tourism Malaysia丨Source
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