Okay, Daga, didn't we share Luoyang's flower-viewing strategy some time ago. Luoyang under the "peony true national color" is so beautiful that people are intoxicated!
After many shareholders have been planted, they are very concerned about what to eat in Luoyang? Today's article is here to fill in the pit! Luoyang, although it is not a big foodie, but if you really want to dig it up, it will not be the same for a week.
Every time I go to a northern city, I'm ready to show off my carbs. Luoyang is a bit "outlierous", it can't do without soup and water, and it eats very lightly. For foodies like us with big eyes and small bellies, you can try a few more things that don't occupy your stomach~
And it's really affordable to eat in Luoyang!Look at the screenshot of my payment, is this a popular tourist city should have the price?!
Next, let's take a plate of what is delicious in Luoyang
1. 【Nanguan small bowl beef soup】
: Recommended head office, 60 meters south of the intersection of Jiudu East Road and Fenghua Street
⏰：5:30-22:00
: Beef broth, oil swirl
The soup drinking plot of Luoyang people is better than that of Cantonese people. After all, in Luoyang, soup is considered a main dish. There are more than 20 kinds of soups in Luoyang, and there are 8 soups that are more famous: beef soup, mutton soup, donkey meat soup, mixed liver soup, tofu soup, meatball soup, non-turning soup, and Hu spicy soup.
Nanguan small bowl beef soup, as the name suggests, is the main beef soup
The beef soup has to take time to boil, stay up all night, and boil out the milky white soup at dawn, just in time for breakfast.
Luoyang's beef soup is unsalted, and they call the unsalted soup "sweet soup", but don't mistake it for a dark dish. There is salt and vinegar on the table, just add it according to personal taste. Think about it, if the ingredients are not good, you don't dare to make it like this!
For friends with heavy mouths, you can add a little oil chili pepper. Luoyang's oil chili peppers are not very spicy, but more fragrant, which enhances the flavor of the soup base.
Drinking soup with oil swirls or shredded cakes is a daily meal for Luoyang people.
After Nanguan Xiaowan beef soup became famous, several stores were opened in Luoyang, and the most recommended is the head office, the business is very good from morning to night, and everyone recognizes the head officeAfter I ate it once, I went to eat it again before I left, and it was really addictive.
The price of beef soup ranges from 6 to 50 yuan, the difference is the amount of ingredients, and the soup can be added for free anyway. I ordered 10 pieces, and there are already a lot of materials, what kind of materials are these dozens of pieces!
Oil swirl and cake shreds to buy at the door in addition, this oil swirl is very delicious, the skin is crispy on the outside, the inside is good, it is really good to eat it with soup, only a dollar
I've also eaten other people's oil spins later, which is not as good as this one, because it is not freshly baked, and it is difficult to eat when it is cold. Therefore, it is quite important to have a good business, and if it circulates quickly, you can eat freshly baked food with the greatest probability.
Luoyang's habit is to sell beef soup during the day and meatball soup at night. The meatballs are mostly vegetarian meatballs, the skin is fried crispy, and it will be the best when it is just soaked in the soup, and it is still crispy and soup when eatenThis house also has meatball soup to order
I also went to the Luoyang soup restaurant recommended by the locals, which is opposite the Nanguan small bowl beef soup main store, and the taste is also good, and the meatball soup is more distinctive.
The price list of Luoyang Tangke said that there were 6 pieces of meatball soup, but it was actually 5 pieces, and the store said that because the price had increased during the epidemic, the price had dropped back now, but because the brand was too high, it was not changed back. It's really a good merchant in China!
Luoyang soup Ke 10 pieces of soup is like this, there is meat and meatballs, the material will be more than Nanguan small bowl of beef soup, and it is also free to refill the soup by default, foodie friends may wish to try both
I later tried other soups by ordering takeout, beef soup, donkey broth, and meatball soup, which was the highest score for me.
2. [Lao Yang Noodle Restaurant]
: There are more than 20 stores in Luoyang, choose nearby
⏰ : Most stores are open from 11:00 a.m. to 2:30 p.m. and 5:30 p.m. to 9:30 p.m
: Peony swallow vegetables, slices of pork in soup, charred croquettes, mushy noodles
Speaking of Luoyang cuisine, it must be inseparable from Luoyang water seats. The Luoyang water banquet began in the Tang Dynasty, and because it was loved by Wu Zetian, it once became a court banquet. It is called "Luoyang Three Uniques" together with Longmen Grottoes and Luoyang Peony.
"Water mat" has two meanings: one is that the dishes are all soup and water, and the other is that after eating, one dish is served again, like flowing water
Eat a set of Luoyang water mats seriously, there are 24 dishes, 8 cold dishes + 4 town table dishes + 8 hot dishes + 4 small hot dishes.
Now restaurants can order a la carte, and two or three people can pick a few dishes that they want to eat, and it won't be very burdensome
The overall sour, spicy and refreshing taste of Luoyang water mat is mainly seasoned with vinegar and pepper
There are a lot of places in Luoyang to eat water seats, I recommend Lao Yang Noodle Restaurant, which is a relatively large-scale chain restaurant, with many branches that are easy to reach, and the environment, service, and production are also relatively stable.
Lao Luoyang Noodle Restaurant is very good at working well, and it is a girl in Hanfu who reports the name of the dish, and there is dry ice to swallow the clouds and spit out the fog, and it is immersed in eating a beautiful meal with a taste that does not collapse, which makes people feel very good.
Peony swallow dish is the most "flashy" dish in the water mat, but it is still worth trying. Because it is so special, it uses white radish that has been steamed and dried for a long time to make the taste of bird's nest.
It's more labor-intensive, and I can't eat the taste of radish anymore, which is amazing. This one is exquisitely made, with a peony flower carved from a carrot in the middle. Enjoy the peony and eat the peony swallow vegetables, it is very suitable for the occasion~
In order to ensure the crispness of the croquettes, the staff poured the soup on the table after serving. The soup is the most delicious, and if it is soft, it will have a little less soul. This dish is also more sour to taste.
My personal favorite is the sliced pork in the soup, the battered meat slices are very tender to eat, and the soup is filled with several vegetables, and the meat and vegetables are very rich.
The noodles at the old Luoyang noodle restaurant are also good. Paste noodles and pulp noodles are Luoyang specialties.
The pulp noodles are made relatively mushy, a bit like baby food, and they are not used to eating. The muddle noodles are quite delicious, the noodles are glutenous, the soup is thick, and the crushed peanuts are very fragrant.
If you want to eat more authentically, you can go to the Guan Ji water seat, the fly restaurant style, there is no environment at all, and it will not be good to meet many people queuing up to experience.
3. [Changxia casserole noodles]
: Multiple branches, priority to Chang'an Road head office, Chang'an Road Street Chang'an Road Middle Section Dazhang Supermarket next door
⏰：10:00-1:30
: Beef casserole noodles, shabu tripe, barbecue
Changxia casserole noodles are twenty or thirty years old, and the main store is open until 1:30 in the morning, which is a good choice for supper!
The signature beef casserole noodles are 13 pieces in a bowl, the portion is solid, the noodles are cut with a knife, and the braised beef is also conscience, which looks like the outer packaging of Master Kong's braised beef noodles~
In addition to noodles, shabu-shabu tripe and barbecue are also delicious.
Luoyang people love to eat shabu tripe, and generally there will be a pot in a noodle restaurant that is specially used for shabu tripe, and a handful is less than 10 yuan. There are also hot pot restaurants that specialize in shabu-shabu tripe, and Hutchison shabu-shabu tripe and Luoyang Liu Hei Can Old Street shabu tripe are two very popular.
Changxia's tripe slices are relatively large and very flavorful.
The barbecue was also well done, and the starting point of the two skewers, I tried the lamb skewers and ribs, both of which were delicious.
4. [Extraordinarily fragrant large plate of chicken]
: The first choice is Luopu Road store, Luopu Road Fu No. 6 Hospital
⏰：11:00-14:30，17:30-22:30
: Spicy stir-fried chicken, naan cakes
The name is confusing, and the taste is very different from the Xinjiang big plate chicken that I usually eat. There are quite a lot of such shops in Luoyang, which will sell fried chicken and large plate chicken, and most of them will be named XX fried chicken shop, which is named after "big plate chicken".
Stir-fried chicken and large-plate chicken are both made with chicken thighs, with a little numb and a little sweet, and the large-plate chicken will have more soup than fried chicken. Looking at the sales volume when ordering, it seems that everyone still loves fried chicken more.
I ordered a small portion of fried chicken, which was too much for two people to eat, and it was only 45 pieces. The soup is perfect, and the crunchy naan is dipped in the soup.
You can try Luoyang's local soda Haibi. Why does the soda in the restaurant in Luoyang only sell 2 yuan!
Extraordinarily fragrant large-plate chicken is now doing very well, and there is a Lu Ji fried chicken near it that has a good reputation, and you can see which one you don't have to queue up to go to.
5. [Xigong Street]
Xigong Street is a must-visit food pedestrian street in Luoyang, and the food is relatively concentrated, so I also went to sweep it
A few more famous shops: Danzhen Glutinous Rice Balls, Small Street Potstickers, Halal Fang Guangzong Hu Spicy Soup, and Small Street Tianfu.
I think the most worthwhile thing to eat is Danzhen rice balls, small sesame stuffed rice balls, with osmanthus sweet wine soup base.
The soup base can be hot or chilled, and the chilled soup is to put the freshly boiled hot rice balls into the osmanthus sweet wine that has been chilled in advance to ensure that the rice balls are freshly cooked. It also sells vegetable buns, and locals order more vegetarian stuffing than meat stuffing
Small street potstickers, I feel like the feelings of locals. The skin is a little soft to eat, and there is no memory point.
Later, when I took a taxi, I asked the driver, "Why do you like to eat small street potstickers?"
He said that he felt amazing when he ate it for the first time when he was young, how could there be such a delicious thing, and he took his son to eat it two years ago, but his son didn't feel anything. If you don't have a childhood filter, there's a high probability that you won't be able to get it
Potstickers with leek and pork stuffing are sold from 1 or 2 (1 tael and 5 pieces), and other fillings are sold from half a catty. The store is in the style of a large canteen, and after ordering, you go to different stalls to receive food.
In order to cope with the peony scene, I ordered peony roasted wheat, 20 pieces of 4 is considered a very expensive food in Luoyang!
Opposite the pot stickers in the small street is the halal Fang Guangzong Hu spicy soup, the Hu spicy soup is mainly drunk in the morning, and there is no fireworks in the afternoon
Locals recommend snacks, and their answer always includes "small street Tianfu". I fully felt the difference between the perspective of a local and the perspective of a tourist
The small street Tianfu is very large, mainly Sichuan flavor, and gathers many place name snacks. From dandan noodles, cold pot skewers to Meiling porridge, sugar taro seedlings, rice rolls, shrimp dumplings...... The whole nine yards. Locals are used to eating local food and want to change their tastes, so they will love this one very much
But we tourists still want to eat something local
So my suggestion is that Xigong Street can be visited or not. It is close to the Zhou Tianzi Jialiu Museum, if you go to the museum, you can come here to have a tooth sacrifice
6. [Cross Street Night Market]
The Cross Street Night Market is one of the most famous night markets in Luoyang, with the style of painting the hot big squid, Changsha stinky tofu mixed with Luoyang shabu-shabu tripe and Luoyang water mat. It's very lively to feel the atmosphere, and I recommend the night market to go to the end and go to West Street to eat
There are many peonies and flower cakes on West Street. Peony flower cake is a tourist specialty developed along the Luoyang peony, the locals are not very good at eating as rations, but we come to Luoyang to enjoy the peony, after all, we want to taste, as a souvenir is also good
The aroma of peony itself is easy to volatile, and it is better to mix it with other fillings, such as roses and cranberries. I tried a lot of peony flower cakes on this street, and some of them were sold directly as peony flower cakes
These 2 are more recommended: Ding Family Laohao, Wan Jingxiang
The old Ding family is really freshly baked in the store, and there is only one store on West Street in Luoyang.
The flower cake comes in two flavors, rose and peony, and costs 3 yuan each. The sweetness is not high, there is a botanical aroma, and the skin is also crispy layer by layer, which is the best one I feel after eating
Wan Jingxiang is a relatively large-scale brand for the development of peony peripheral products, the quality is more guaranteed, and the edible Fengdan peony approved by the state is used to make flower cake fillings, such as Luoyang Museum and Yingtianmen.
The skin of its flower cake is very crisp, with the oil fragrance of peony seed oil, the filling is relatively fragrant, and there are wisps of peony taste. The real materials that can be eaten, the price is also a little expensive, other stores sell 2 or 3 yuan a cake, Wan Jingxiang is 7 yuan a cake. This one is more suitable for gifts
For milk tea heads, you can try the two local milk tea brands in Luoyang, Tea Peony Pavilion and Xiaofang Tea Store.
The positioning of Xiaofang Tea Store is more popular, with many branches and affordable prices, and the unit price is generally within 10 yuan.
It has a series of "three good milk teas", which uses fresh milk, and the jasmine taste is delicious! There is also a strange name "bee oil", which is a mint-flavored lemon tea, which is very refreshing
At present, there is only one store on West Street, which is a bit like Luoyang's "tea and pleasant color". Packaging and store decoration are all taking the cultural and creative route.
The milk is fresh milk from the White Horse Temple in Luoyang. Tea also has Luoyang characteristics.
The unit price is 15-20 yuan, which is more expensive than Xiaofang. I drank a national color Tianxiang is really good, with peony tea and fresh milk as the tea base, cream and fresh milk out of the milk cover is very fine.
West Street is a famous scenic spot at the end of the road, and there will be some interesting shops along the way. Although West Street is touristy, it is worth visiting.
7. [Shenzhou Street]
There are a lot of local people in Shenzhou Street, mainly where locals eat. When you come here, you can check in the stingy ghost stew, Liu Ji does not turn over the soup, and ten pear fragrance 3 stores at one time
Stingy ghost stew, high scorers! Hot dumplings and stewed vegetables are delicious.
Hot noodle dumplings are steamed dumplings made from hot noodles, which are divided into two fillings: meat filling and egg leek. The minced meat must be ordered at every table, and the eggs and leeks are not stocked up much, and they may be sold out at night.
The stew made me affordable again, full of ingredients, meat and vegetarian like a small hot pot, and it was only 12 yuan to order a small bowl!
Not turning the soup is a more "old-fashioned" snack in Luoyang, and I heard that many young Luoyang people rarely eat it. There is a mung bean cake in the soup, because when the cake is spread, it can be cooked without turning it, so it is called "not turning".
Liu Ji Bufan Soup is a century-old shop, and the soup base will be filled with seaweed, shrimp skin, mustard, bone-splitting meat, meat tendons, kelp, meatballs, vermicelli, and pig blood.
The taste is very sour, like the vinegar I added when I ate the small ravioli. The soup base is boiled with chili peppers, so the aftertaste is a little spicy and spicy
Ten Lixiang mainly drinks sugar water, and also sells some snacks.
Rose rock sugar boiled pears are super delicious, using Luoyang specialty Mengjin pear, plus tangerine peel and rose boiling, a faint sweetness, rose aroma is very strong. Take-out will be cheaper than dine-in, which is a cup of pure pear soup and a large bowl with pear meat for dine-in.
Almond tea with eight ingredients, there are indeed eight ingredients, which belong to the nut meeting! Almond flour + lotus root powder is a thick tea base, and the nuts are mixed well and eaten
This issue of Luoyang food recommended ending~ the routine summary!
/ Restaurants worth going to / Nanguan small bowl of beef soup Lao Luoyang noodle curator Xia casserole noodles are extraordinarily fragrant large plate of chicken / Worth going to the food street / Shenzhou Street (stingy ghost stew, Liu Ji does not turn over the soup, ten pear fragrance) West Street (Dingjia old number, tea and peony pavilion)
Finally, I wish you all a good meal, drink and fun in Luoyang. What other Luoyang delicacies do shareholders know?Welcome to the message board to share~
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