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10 home-cooked dishes for winter that are nutritious and nourishing! No longer afraid of picky eaters in children#Learn to cook with chefs#Fried dried tofu with leeks: leeks, dried tofu, garlic cloves, chili, sauce

author:Splendid V Shandong

10 home-cooked dishes for winter that are nutritious and nourishing! No longer afraid of picky eaters #Learn to cook with a chef#

Stir-fried dried tofu with leeks

Material:

Chives, dried tofu, garlic cloves, chili, soy sauce, oyster sauce, salt, chicken essence

Method:

(1) Wash and cut the leeks, peel and slice the garlic cloves, cut the dried tofu into strips, and cut the chili peppers into sections.

Tip: Chili peppers can't be eaten without keeping, you can eat more to make it taste better.

(2) Heat the pan with oil, fry the garlic slices and chili segments, add dried tofu and leeks and stir-fry for a while.

(4) 1 tablespoon each of light soy sauce and oyster sauce. Finally, add salt and chicken essence to taste, and serve on a plate. The nutritious and delicious recipe is simple and a must-have for Chinese New Year's Eve dinner!

Thousand small stir-fried meat

Material: pork 200g; 100 zhang (tofu skin) 200g; 1 green pepper;

Method:

1: Cut the pork into strips, put it in a small bowl and grasp well with dry starch. Thousand sheets, green peppers, bell peppers are also shredded and set aside.

2: Heat the oil to 7 or 8 heat, and fry the pan with green onions and dried chili. Then quickly stir-fry the pork, almost half cooked, add an appropriate amount of spicy tempeh sauce and dark soy sauce, quickly stir-fry well and put the meat on a plate.

3. Use the remaining oil in the pot to quickly fry Qianzhang, then pour the meat back, add green pepper and bell pepper shreds, add sugar, light soy sauce, and a little salt to taste, quickly stir-fry evenly and you can get out of the pot.

Stir-fried meat slices with green peppers

Ingredient:

2 green peppers, some pork, some garlic, some salt, some soy sauce, some corn starch.

method

1: Slice garlic and pork, remove the stems and seeds of green pepper, wash and cut into oblique strips.

2. Add an appropriate amount of salt, corn starch and soy sauce to the meat slices, mix well and marinate for a while.

3. Heat the oil in the pot and fry the green peppers until the oil is drained and temporarily out of the pot.

4. Heat garlic slices, bring out the aroma, add pork slices, stir-fry to change color.

5: Mix with water, add a little soy sauce, cook and thicken the soup.

6. Add the fried green pepper, turn off the heat and mix well, take out of the pan.

Mapo tofu

Use 1 large piece of old tofu/tender tofu; lean meat 2 taels; 2 spoons of bean paste; ginger

method

1. Mince lean meat, add potato powder, soy sauce and salt and mix well. Sauté the minced meat in oil. Add bean paste, green onion, ginger, dried chili pepper and peppercorn and stir-fry until fragrant, then add water and bring to a boil.

2. Pour in the tofu, use the spatula to push forward until the tofu and sauce merge, cover the pot and cook on high heat for 10-15 minutes to taste.

3. In the last step, cook for another 1 minute, and start the pot! Serve the hot tofu, pour some Sichuan peppercorn powder, and the meal is ready.

Braised white radish

Ingredients: 1 white radish about 500g, 1 piece ginger, 2 pieces of southern milk,

Method: 1. Remove the head and tail of the white radish, cut the skin into hob pieces, clean the ginger and pat the skin.

2. Heat the oil in a frying pan and fry the ginger until you smell the ginger aroma.

3. Add the radish and stir-fry for a while.

4. Pour half a bowl of water and continue to stir-fry, stir-fry until the water is dry, continue to add half a bowl of water, if it is repeatedly stir-fried until the radish is colored.

5. Then add eight points of water, southern milk, soy sauce, sugar, cover the pot and simmer until the radish is completely transparent, open the lid and continue to stir-fry until the juice is collected.

Stir-fried beef with green peppers

Ingredients: 300g beef, 1 green pepper, 4 garlic, 3 slices of ginger,

Method:

1. Select the part of the beef with little or no tendon, cut it into small pieces, add a little pepper and marinate for a while. Then put in a small spoonful of starch and knead well;

2. Remove the white tissue inside the green pepper and cut it into thin strips; Cooked ginger slices. Cut the dried pepper to remove the seeds, chop the garlic and set aside;

3. Fry dried ginger slices in hot oil, add chili pepper and stir-fry until fragrant; Then pour in the beef slices and stir-fry a few times;

4. Sprinkle in minced garlic and stir-fry together to make it fragrant; Then pour in the green peppers, stir-fry a few times over high heat, season and serve.

Chicken wings with garlic

Material:

Chicken wings, salt, sugar, pepper, oyster sauce, spring onions, garlic cloves, light soy sauce, green and red peppers

Method:

(1) Wash the chicken wings, cut the green and red peppers into rings, peel and chop the garlic cloves, and shred the spring onions for later use.

(2) Marinate chicken wings: put the chicken wings into a bowl, add appropriate amount of salt, chicken essence, oyster sauce, sugar, pepper, mix well, marinate for about 20 minutes, and set aside.

(3) Heat oil in a frying pan, fry the spring onions and minced garlic, add the marinated chicken wings and fry until golden brown on both sides.

(4) Add an appropriate amount of green and red pepper rings, light soy sauce, millet spicy, stir-fry evenly.

(5) Turn off the heat, put on a plate and start serving. The color and smell are complete, and you can't stop eating it. Adults and children alike love it!

Yellow stewed chicken

Ingredients: 1500g chicken.

Ingredients: 50g ginger, 50g chopped chili, 50g dried chili, 50g side cabbage.

Seasoning: 15 grams of straw mushroom soy sauce, 200 grams of stock, 50 grams of grain wine, 10 grams of refined salt, 10 grams of monosodium glutamate, 10 grams of aged vinegar

How to make it:

1. Kill the chicken first, wash and cut it into chunks for later use.

2. Put salad oil in a pan and cook until it is hot. Add ginger and stir-fry until fragrant, add chicken nuggets and stir-fry until fragrant.

3. Add grain wine, aged vinegar, salt, straw mushroom dark soy sauce, chopped pepper, dried chili pepper and stir-fry until fragrant, put in the stock and boil, cover and simmer for 50 minutes.

Shrimp with minced garlic

Ingredients: prawns, vermicelli, garlic, chopped green onion, light soy sauce, oyster sauce, cooking wine

1. The vermicelli needs to be soaked in advance, soaked soft, and then reserved, the prawns should be processed, the shrimp lines and the like should be removed, and then open the back and marinate in cooking wine for a while.

2: Mince the garlic, heat the oil, pour it in and fry it until golden brown. Add 1 spoonful of light soy sauce and 1 spoon of oyster sauce to the inside and mix well. The vermicelli is spread on the bottom of the plate, the prawns are evenly placed on the plate, then drizzled with garlic on the back, steamed in a pan, and sprinkled with chopped green onion.

Beer duck

method

1. Wash the duck meat, cut into medium-sized pieces for easy taste, and remove the overly fat duck skin. Put the duck in a bowl, add cooking wine, salt, light soy sauce, ginger slices, green onion and marinate for 20 minutes.

2. Put the duck skin fat that has been removed from the fat and put it in the pot. Press with a shovel on low heat and slowly force out the duck fat.

3. When the duck skin turns golden on both sides, a lot of duck fat comes out and the duck skin is served. Pour dried chilies into the duck fat and stir-fry the peppercorns until fragrant.

4. Pour in the marinated duck meat and stir-fry. Pour in the old soy sauce and stir-fry to color. Pour in a bottle of beer, pass the duck, and slowly cook over medium-low heat. Slowly collect the juice, pour in the green pepper and stir-fry.

10 home-cooked dishes for winter that are nutritious and nourishing! No longer afraid of picky eaters in children#Learn to cook with chefs#Fried dried tofu with leeks: leeks, dried tofu, garlic cloves, chili, sauce
10 home-cooked dishes for winter that are nutritious and nourishing! No longer afraid of picky eaters in children#Learn to cook with chefs#Fried dried tofu with leeks: leeks, dried tofu, garlic cloves, chili, sauce
10 home-cooked dishes for winter that are nutritious and nourishing! No longer afraid of picky eaters in children#Learn to cook with chefs#Fried dried tofu with leeks: leeks, dried tofu, garlic cloves, chili, sauce
10 home-cooked dishes for winter that are nutritious and nourishing! No longer afraid of picky eaters in children#Learn to cook with chefs#Fried dried tofu with leeks: leeks, dried tofu, garlic cloves, chili, sauce
10 home-cooked dishes for winter that are nutritious and nourishing! No longer afraid of picky eaters in children#Learn to cook with chefs#Fried dried tofu with leeks: leeks, dried tofu, garlic cloves, chili, sauce
10 home-cooked dishes for winter that are nutritious and nourishing! No longer afraid of picky eaters in children#Learn to cook with chefs#Fried dried tofu with leeks: leeks, dried tofu, garlic cloves, chili, sauce
10 home-cooked dishes for winter that are nutritious and nourishing! No longer afraid of picky eaters in children#Learn to cook with chefs#Fried dried tofu with leeks: leeks, dried tofu, garlic cloves, chili, sauce
10 home-cooked dishes for winter that are nutritious and nourishing! No longer afraid of picky eaters in children#Learn to cook with chefs#Fried dried tofu with leeks: leeks, dried tofu, garlic cloves, chili, sauce
10 home-cooked dishes for winter that are nutritious and nourishing! No longer afraid of picky eaters in children#Learn to cook with chefs#Fried dried tofu with leeks: leeks, dried tofu, garlic cloves, chili, sauce
10 home-cooked dishes for winter that are nutritious and nourishing! No longer afraid of picky eaters in children#Learn to cook with chefs#Fried dried tofu with leeks: leeks, dried tofu, garlic cloves, chili, sauce

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