Pickled

Internet celebrity iron plate roast duck marinade recipe, a snack recipe that is sold on the streets and alleys.
Pickled snack Roast duck
04-25
The master explained in detail the secret recipe of roast chicken that has been used for 40 years!1. The proportion of spices used is 1, 400 grams of angelica 2, 150 grams of sand kernels 3, 125 grams of cinnamon 4, 75 grams of star anise 5, and fragrant fruit
Blender cooking oil Seasoning packets Rooster Angelica dahurica production Pickled Suna Jin
04-25
12 marinating recipes for beef, just learn it
Pickled
04-23
Stewed meat and marinated meat secret recipe!Fat but not greasy, unique flavor, recommended collection!1, stewed pork spice recipe ratio 1, clove 0.5 grams, star anise 2 grams 2, cumin 3 grams, Sichuan pepper 2 grams
San-yi-hsien licorice angelica Angelica dahurica Grass fruit ginger pepper life Pickled collection
04-19
As soon as the green plum season arrives, the aunts in the village will buy more than 10 or 20 catties of pickled plums. My mom is no exception and buys it every year. I can eat it too. Now that I'm married, just
unripe plum Pickled village
04-17
Love to eat hot and pickled food? Be vigilant against esophageal cancer! About half of the world's patients are in China! How to prevent it?
China Pickled foodstuff
04-17
When I went to the vegetable market today, I met a farmer uncle who set up a stall, full of bamboo shoots, which looked fresh and delicious, and the price was not expensive, 1.5 yuan a catty. I thought to myself, so cheap and fresh, no
peanut oil delicacies peanut production Pickled sesame oil ingredient Roast pork
04-15
How to fry pork liver fresh and tender and burst the juice? Do not blanch or marinate, learn this trick, it is not fishy, not bitter, and especially smooth and tender
Pickled
04-13
Beef tendon sauce recipe!1. Spice bag ratio 1, 20 grams of star anise, 20 grams of angelica 2, 15 grams of Sichuan pepper, 15 grams of dried chili pepper 3, 12 grams of cinnamon, 8 grams of fragrant sand 4, 6 grams of white cardamom
Saran Wrap peanut oil Cow tendons Angelica dahurica pepper peanut Pickled ingredient
04-11
To make toon sauce, there is no need to ferment and pickle, and the local method has been used for 20 years, and the bibimbap and noodles are delicious
Pickled Bibimbap Noodles
04-10
1. Marinated seasoning formula 1, 10 eggs, 3 star anise 2, 5 bay leaves, 1 pepper 3, 1 bag of tea (about 20g) 4, cumin 5
licorice ginger pepper production Fish sauce Pickled enclosure stockpot octagon
04-10
Pickled raw products, need to be vigilant!
goods Pickled
04-10
12 recipes for marinating beef
Pickled
04-10
Don't salte the cold onion directly, share a trick, it's better than the restaurant's, crisp and flavorful
Pickled Restaurant Cold
04-07
Beef is old when fried? That's the pickling method is wrong, add some of it, it's not old and not firewood, it's as tender as tofu!
Pickled
04-07
These four foods are actually the accelerator of uremia? Here are four foods that experts have pointed out may become
protein accelerator Tachibana banana food Pickled remind foodstuff
04-07
Proportion 1 of pickled and refreshing white radish formula, 1 proportion of boiled salt radish formula, 500g2 of white radish, 25g of sugar, 15g3 of salt, 40g of ginger, 30g4 of garlic slices, and 2 spicy millet
seasoning pepper production Pickled millet Handlebars Refrigerator Garlic blade
04-05
As long as you master the skills of marinating and grilling, you can easily make a roast chicken with tender meat
production Pickled
03-27
I bought 2 catties of hairtail today, ready to make sweet and sour hairtail, I cleaned the hairtail, I checked the method on the Internet, and saw that many people said that when the hairtail is fried, the hairtail should be fried first
seasoning corn Pickled vegetable material dispose hairtail stir Wine
02-16
#记录我的2024#剁椒鱼头的正确打开方式具体做法: 1. Wash the fish head, cut it from the middle of the fish lip, and make a few diagonal strokes on the thicker part of the fish under the fish head. 2
collagen Bighead carp steamer Pickled dispose seasoning Pot Wine
02-16