To make toon sauce, there is no need to ferment and pickle, and the local method has been used for 20 years, and the bibimbap and noodles are delicious
Now is the season to eat toon, yesterday I went to the supermarket, passed by the vegetable area and saw a lot of people around a vegetable, and took a closer look, it turned out to be toon. It sounds like it's discussing how to eat the most fragrant, some say it's fried and eaten, and some say it's pickled into toon sauce, it's a bit troublesome.
I listened to make toon sauce, and I had to do this step and that step, and then I had to ferment and pickle, and I heard that my head was big, to be honest, making toon sauce really doesn't have to be so troublesome, it's a very simple operation, why do you have to make it so complicated? There is no need for fermentation and pickling at all, I have used this method for 20 years, and everyone praises it.
Spring toon is in season, now eat the most fragrant taste, the most tender taste, if you like, in addition to scrambled eggs, you might as well try to make toon sauce, when you have no appetite to take it out to eat, instantly increase your appetite, take it to bibimbap and noodles are very fragrant, and the storage time is also long.
【Making toon sauce】
Use: 300g toon, 1 tablespoon of salt, 1 tablespoon of chicken essence, 2 tablespoons of coarse chili noodles, 1 tablespoon of fine chili noodles, 1 tablespoon of white sesame seeds, and an appropriate amount of cooking oil
1. Whether you pick or buy, the toon must be tender, the old toon tastes very poor, and after the toon buds are taken home, they are washed 2 times in water.
2. Next, you need to blanch, pour a certain amount of water into the pot, wait until it is completely boiled, then add salt, then pour the toon buds into it, and blanch for 3 or 4 minutes. When blanching, the time must be sufficient, not dozens of seconds to finish, because it contains nitrates, which must be removed thoroughly before eating.
3. After the toon turns completely green, you can take it out, pass it in cold water, then squeeze the water out completely, put it on the cutting board and cut it into minced pieces. If you have a garlic pounder at home, add 1 tablespoon of salt to it and beat it thoroughly, so that the taste will be more fragrant, if not, forget it.
4. After beating it, put it out in a small basin, then prepare a small bowl, add coarse chili noodles, fine chili noodles, and white sesame seeds to it, and then boil some hot oil in the pot, and pour it into the chili noodles and white sesame seeds while it is hot, which stimulates a rich fragrance.
5. Season with some chicken essence, stir it well, pour it into the toon, and then stir it with chopsticks to fully integrate the seasoning and toon, and our toon sauce will be done, whether it is bibimbap or mixed noodles, it is quite delicious!
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