The highest evaluation of a dish is probably the next meal. Whether it's sweet and sour, salty or spicy, as long as it goes well with rice, it must be a good dish. If it's still a taste that young and old will love, then you must learn it, and serve it to your own table whenever you want to eat it.
Fish-flavored shredded pork is such a dish, sweet and sour, adults and children will love the taste, whether it is mixed with rice or noodles. The family practice is also simple, and I don't have to go out to buy it~
Home-style version of Kuaishou fish-flavored shredded pork
【Ingredients】Pork, carrots, fungus, green peppers, green onions, ginger, garlic, Pixian bean paste, salt, sugar, pepper, dark soy sauce, light soy sauce, oyster sauce
【How to do it】
1. Add a little dark soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of balsamic vinegar, 2 tablespoons of sugar, a little chicken essence, 1 tablespoon of starch, and half a bowl of water to a small bowl, stir well to make a bowl of juice.
2. Shred the pork, add a little salt, pepper and light soy sauce until sticky.
3. Then add a spoonful of starch and a little water to mix evenly. Add a little cooking oil to prevent the shredded meat from sticking.
4. Heat the pan with cold oil, put in the processed shredded meat, stir-fry quickly over high heat, fry the shredded meat, and set aside.
5. Add a little oil to the pot, add green onions, ginger, garlic, and 1 tablespoon of Pixian bean paste and stir-fry until fragrant.
6. Add shredded carrots and shredded fungus and stir-fry a few times over high heat, then add shredded green peppers and stir-fry a few more times.
7. Next, put in the fried shredded meat, then pour in the prepared bowl juice, and stir-fry over high heat to reduce the juice.
The shredded meat is soft and tender, covered with fish-scented vegetable sauce, and the bibimbap and noodles are delicious. The combination of meat and vegetables has a good taste and nutrition.
Tips for Rice
1. In addition to shredded meat, other side dishes can be matched according to your liking.
2. Put salt when marinating shredded meat, and Pixian bean paste, light soy sauce, and oyster sauce are also relatively salty, so don't put salt when adjusting the bowl juice.
3. This dish is mainly sweet and sour, so you can put a little more sugar and vinegar appropriately.
I like the kitchen, I like to cook, and I use three meals a day to record my ordinary life. There are no special cases and it will be updated every day. Thank you all for watching and liking, and I wish you and your family a happy life!