Bibimbap recipe
Marinade recipe:
500 grams of chicken per 1 catty of meat, add 35 grams of Mr. Wei Orleans marinade, 1.6 grams of Maiweibao honey sauce chicken marinade (optional), 1 gram of ethyl maltol caramel, 5 grams of spice powder (), 1 gram of special chicken fine powder, 1 gram of Aoyanqi, 0.5 grams of Nande, 1 gram of Mr. Wei 3AAA spice 1 kilogram of meat.
Directions:
1. Add water after the seasoning is ready, and add as many grams of water as you want according to the Orleans marinade; For example, the meat marinade is 10 catties, that is, 350 grams of Orleans marinade, that is, 350 grams of water.
2. Mix the above seasonings fully, dilute and stir (that is, if the meat is 10 catties, add 350 grams of water), put it for 20 minutes, put the chicken into the stirring, and put it in the refrigerator for 12 hours.
Dishes used for the barbecue rice:
About one-third of cucumbers, shredded potatoes (other side dishes can also be used), onions, lettuce, a spoonful of chili pepper (put a little oil on the top of the spicy seeds, not spicy), a spoonful of cumin oil, a spoonful of chicken essence, 1 teaspoon of cooked peanut flour.
Standard of barbecue rice:
About 250 grams of rice, about 60 grams of meat, about 5 grams of chili oil, about 5 grams of cumin oil, about 1 teaspoon of peanut flour, about 130 grams of potatoes, cucumber, lettuce, and onions about 60 grams (or not).
Sauces:
Plum sauce is a sweet and sour sauce made from plums as the main ingredient, which is sold in supermarkets and is a common sauce for fruit salads and condiments.
Turkey barbecue bibimbap recipe and processing method
Ingredients: 7500 grams of boneless and skinless chicken thighs.
Ingredients: 100 grams of sugar, 50 grams of refined salt, 50 grams of bell pepper powder, 35 grams of Orleans spice marinade, 30 grams of cumin powder, 30 grams of chicken powder, 20 grams of monosodium glutamate, 20 grams of onion powder, 15 grams of garlic powder, 10 grams of ginger powder, 5 grams of cumin powder, 4 grams of five-spice powder, 3 grams of caramel-type ethyl maltol, 2 grams of I+G, 1 gram of capsanthin.
The above ingredients total 375 grams, mix well and use.
Here's how:
1. 7500 grams of boneless and skinned chicken thighs purchased from cold storage, after thawing, clean, dry and set aside.
2. Put the processed chicken thigh meat into a basin, add ingredients and 375 grams of water, mix evenly, seal with plastic wrap, marinate overnight, and set aside.
3. Spread the marinated chicken thighs on the skewers, press firmly, put them in a special oven, and set aside.
4. Turn the oven to medium heat, open the oven and bake for 25 minutes, then reduce it
Turn off the heat and bake for about 10 minutes.
5. After the first layer of baking is lowered with a blade, then the inside can be baked over low heat.
Concentrate:
1. The side dishes and sauces of bibimbap are different in different regions, and they can be matched according to regional tastes.
There is no uniform standard for side dishes, but the common ones are: shredded onion, lettuce leaves, shredded cucumbers, shredded pickles, pickles, shredded potatoes, shredded kelp, shredded green peppers, fried eggs, celery segments, and common Korea kimchi varieties.
2. Ingredients: 100 grams of sugar, 50 grams of refined salt, 50 grams of bell pepper powder, 35 grams of Orleans spice marinade, 30 grams of cumin powder, 30 grams of chicken powder, 20 grams of monosodium glutamate, 20 grams of onion powder, 15 grams of garlic powder, 10 grams of ginger powder, 5 grams of cumin powder, 4 grams of five-spice powder, 3 grams of caramel-type ethyl maltol, 2 grams of I+G, 1 gram of capsanthin, infinitely expand its proportion, and then mix evenly and seal and preserve. When used later, it only needs to be weighed according to the ratio of meat and mixed ingredients.
Bibimbap commercial technical recipe
The process of making bibimbap in Turkey can be summarized as follows:
- Prepare the meat: Choose the right meat, such as lamb or chicken, remove the fascia and unwanted parts. Some practices refer to freezing the meat and slicing it, while others slicing it directly.
- Marinated meat: Put the sliced meat into a container, add the barbecue marinade (such as cumin, salt, water, etc.), mix well, cover and put in the refrigerator overnight. Some recipes also mention adding seasonings such as black pepper, Orleans marinade, oyster sauce, honey, etc.
- Grilled meat: The next day, remove the marinated meat from the refrigerator, lay it flat on a baking sheet, preheat the oven to 230 degrees, and bake for 20 minutes. Some practices mention that the roasting time should not be too long, so as not to make the meat mushy.
- Prepare the side dishes: cucumber shredded, lettuce cut into small pieces, cilantro finely chopped. In some cases, it is also mentioned to prepare vegetables such as tomatoes, onions, garlic, and green peppers.
- Bibimbap: Serve the rice in a bowl and top with the chopped ingredients and diced grilled meat, taking care not to overfill it so that it can be mixed well. Sprinkles with pepper are also mentioned in some practices.
- Sauce: Although most of the evidence does not describe the preparation of the sauce in detail, it is mentioned that the method of making the braised hoisin sauce includes chili sauce, tomato juice, water, rice wine, sesame oil, minced ginger, chopped green onion and other ingredients mixed well and boiled.
To sum up, the process of making bibimbap in Turkey involves the preparation, marinating, and grilling of the meat, as well as the preparation of side dishes and the final bibimbap step. Different practices differ in the details, but the basic process is similar.
What are the recommended types of meat in Turkey bibimbap?
The types of meat recommended for Turkey bibimbap include beef, lamb, and chicken. This conclusion can be confirmed by several search results:
- 提到土豆烤肉(Potato kebab)使用牛肉或鸡肉,斋月烤肉(Ramadan kebab)使用牛肉,酸奶鸡肉串(Chicken罪ish)使用鸡肉。
- A recipe for Turkey kebab is provided, which explicitly mentions beef, lamb or chicken as the main ingredient.
- Beef, lamb and chicken have also been confirmed as the main ingredients for Turkey kebab.
- A menu of various Turkey kebab dishes is listed, including lamb, beef, chicken, or pork, and while pork is not a traditional choice, it indicates the diversity of these meats in Turkey kebab.
How to make Turkey kebab marinade, including black pepper, Orleans marinade, and oyster sauce in what specific ratio?
The specific ratio of black pepper, Orleans marinade and oyster sauce in Turkey kebab marinade is not directly given. However, we can infer some information from the sources I searched.
A recipe for making Turkey kebab marinade is provided, which mentions a mixture of olive oil, lemon juice, yogurt, soy sauce, tomato paste, garlic, paprika, cumin powder, black pepper, and salt. Although there is no specific ratio, it can be used as a reference.
A recipe for Orleans marinade is provided, including light soy sauce, salt, honey, freshly ground black pepper, paprika, paprika, and sugar. This recipe can be used as part of the Orleans marinade, but there is no mention of oyster sauce.
Since there is no direct evidence to provide specific proportions of all ingredients, we are unable to give a precise recipe for Turkey kebab marinade. However, based on the information in it, we can speculate that Turkey kebab marinade may contain olive oil, lemon juice, yogurt, soy sauce, tomato paste, garlic, paprika, cumin powder, black pepper, and salt. As for oyster sauce, it is often used to increase umami and aroma, but the specific ratio needs to be adjusted according to personal taste.
Therefore, we can't draw a definitive answer from the search results provided as to how to make Turkey kebab marinade, including the specific ratio of black pepper, Orleans marinade, and oyster sauce.
What is the best time and temperature for grilling bibimbap in Turkey?
There are various theories about the best time and temperature for Turkey bibimbap, but the following points can be summarized:
- It is recommended to bake at 210 degrees on the top and 80 degrees on the bottom for 20 minutes, then take out the marinated seasoning and continue to bake for 15-20 minutes.
- It is recommended to put the marinated meat in the oven and bake it at 180 degrees for about 15 minutes.
- It is mentioned that turn the oven to medium heat, open the door and bake for 25 minutes, then turn down the heat and close the door and bake for about 10 minutes.
Based on the above information, we can conclude that the best time to cook bibimbap in Turkey is about 35 to 40 minutes, and the temperature is between 180 and 210 degrees.
What are the recommended side dishes in Turkey bibimbap and how to prepare them?
Recommended side dishes for Turkey kebab include shredded cucumber, shredded carrots, and salted yogurt. Here's how to prepare these side dishes:
- Cucumber shreds: After washing the cucumbers, cut them into thin strips with a knife. This step is mentioned in the section as one of the common side dishes of Turkey kebab bibimbap.
- Shredded carrots: Again, wash the carrots and cut them into thin strips with a knife. This is prepared in the same way as shredded cucumber and is also a common side dish in Turkey kebab bibimbap.
- Salted yogurt: Although the exact preparation method is not described in detail in the search results, according to the locals, salted yogurt with yakiniku is recommended by locals as one of the secrets of yakiniku rice. Salted yogurt is usually made from fermented fresh cow's or goat's milk, has a unique sour taste and rich texture, and can be eaten as a salad dressing or straight and enjoyed with bibimbap.
What are the detailed steps to make Turkey kebab bibimbap sauce and what ingredients are required?
The steps for making the sauce and the ingredients needed for Turkey bibimbap are as follows:
Material:
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
Steps:
- Place all ingredients in a bowl.
- Mix well, making sure each material is well mixed together.