In this fast-paced life, a bowl of hot noodles can always warm our hearts and stomachs instantly. And for those who have a soft spot for noodles, the double solanthus sauce noodles I want to recommend today is definitely a delicacy not to be missed. Not only will it satisfy all your gastronomic fantasies, but it will also surprise your taste buds in simplicity.
The unique feature of the double solanum sauce is the sauce. Fresh and juicy tomatoes and eggplant are carefully cooked, and the sweetness of the two is perfectly blended to create an indescribable taste. The sweetness and sourness of the tomato and the softness of the eggplant are intertwined, and each bite is full of natural freshness and mellowness, which makes people have an endless aftertaste.
Prepare the ingredients:
Noodles, eggplant, tomatoes, green peppers, cooking oil, minced garlic, soy sauce, dark soy sauce, water, salt
Here's how:
1. Today we are going to make a double eggplant sauce noodles, prepare an appropriate amount of noodles, an eggplant, a tomato, a green pepper, we first cut the eggplant into diced shapes.
2. Green peppers are also diced.
3. Finely chop the tomatoes.
4. Then add a small amount of oil, add minced garlic and stir-fry until fragrant, add tomatoes, after the tomatoes are fried out of the soup, add diced eggplant, add an appropriate amount of soy sauce after stir-frying, add a small amount of dark soy sauce, then add a small amount of water, and then add an appropriate amount of salt to taste, then cover the pot and simmer for 3 to 5 minutes, add diced chili peppers, stir-fry well, and wait until the soup is thick and ready to get out of the pot.
5. After the vegetarian sauce is ready, cook some more noodles, and after the noodles are cooked, pass them in cold water again.
Source: Sohu Health Network