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The 55-year-old brother likes to eat bibimbap with soybean sauce, and when he went for a physical examination half a year later, the doctor wondered: This shouldn't be

author:Lao Ge Health Talk

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"Chen Songlin, the results of your physical examination are really incomprehensible. The doctor took the physical examination report, his brows furrowed, and he looked a little puzzled.

At this time, Chen Songlin was sitting in the consultation room, feeling a little uneasy, thinking of his recent eating habits, he couldn't help frowning.

The 55-year-old brother likes to eat bibimbap with soybean sauce, and when he went for a physical examination half a year later, the doctor wondered: This shouldn't be

Chen Songlin, 55, is a retired senior engineer who enjoys researching various cuisines when he has nothing to do.

A few months ago, his neighbor brought some specialties from his hometown, including a batch of soybeans that looked fresh.

Chen Songlin immediately made soybean paste, and then used this homemade soybean paste to eat bibimbap almost every day.

The 55-year-old brother likes to eat bibimbap with soybean sauce, and when he went for a physical examination half a year later, the doctor wondered: This shouldn't be

At first glance, soybeans are rich in protein and other nutrients, and are considered a healthy food by many people.

However, the problem arose that morning. Chen Songlin suddenly felt discomfort in his abdomen and his skin was also a little itchy.

It turned out that the soybeans in that batch of specialties were not ordinary varieties, but a special variety that a few people might be allergic to.

The 55-year-old brother likes to eat bibimbap with soybean sauce, and when he went for a physical examination half a year later, the doctor wondered: This shouldn't be

The doctor continued, "Your blood pressure and blood lipids are actually in the normal range, which is very rare for people who regularly consume high-sodium foods. ”

In fact, Chen Songlin does not add any salt or other seasonings when he makes homemade soybean paste, which is beneficial for controlling blood pressure and blood lipids.

But it is really puzzling that he did not have high blood pressure or elevated cholesterol after eating a lot of soybean paste every day.

The 55-year-old brother likes to eat bibimbap with soybean sauce, and when he went for a physical examination half a year later, the doctor wondered: This shouldn't be

"Also, your liver function indicators are exceptionally good. The doctor continued to review the report, looking more and more confused.

Chen Songlin was secretly happy in his heart, he knew that it might be related to a special ingredient in soybeans.

Soybeans are rich in isoflavones, which have antioxidant and anti-inflammatory effects, which can effectively protect the liver and reduce the risk of liver lesions.

The 55-year-old brother likes to eat bibimbap with soybean sauce, and when he went for a physical examination half a year later, the doctor wondered: This shouldn't be

However, this is not the primary concern of doctors. They paid more attention to Chen Songlin's kidney function indicators.

Although long-term consumption of large amounts of soy products will increase the burden on the kidneys and may lead to impaired kidney function, Chen Songlin's kidney function indicators are surprisingly good.

This circumstance aroused the curiosity of the doctors. After further questioning, they found that Chen Songlin was eating soybean paste at the same time.

The 55-year-old brother likes to eat bibimbap with soybean sauce, and when he went for a physical examination half a year later, the doctor wondered: This shouldn't be

Drinking plenty of water every day and exercising regularly may be an important factor in maintaining kidney function.

Adequate water intake can help dilute urine and reduce the burden on the kidneys, while proper physical activity can enhance the body's overall metabolic function and contribute to kidney health.

Chen Songlin's example shows that even ordinary foods can achieve unexpected health effects as long as they are properly matched and lifestyled.

The 55-year-old brother likes to eat bibimbap with soybean sauce, and when he went for a physical examination half a year later, the doctor wondered: This shouldn't be

However, the doctor also made a special point - despite the many health benefits of soybeans, not everyone is suitable for consuming large amounts of soybean products.

For example, the phytic acid component in soybeans may affect the body's absorption of certain minerals, especially iron and calcium, which is detrimental to people with iron deficiency anemia or osteoporosis.

In the case of specific medical knowledge, the doctor mentioned another set of data: according to the latest research, people who consume large amounts of soybean products for a long time generally have low iron stores, which may affect oxygen transport and energy production.

The 55-year-old brother likes to eat bibimbap with soybean sauce, and when he went for a physical examination half a year later, the doctor wondered: This shouldn't be

This perspective provides an important perspective for assessing an individual's eating habits and nutritional needs.

At the end, the doctor asks a question for thought: "If soybean products are consumed in large quantities over a long period of time, despite some obvious health benefits, is it necessary to regularly monitor some potential nutrient deficiencies?"

This question leads to a series of analyses related to dietary balance, nutritional supplementation, and individualized health management strategies, providing readers with further space for reflection and exploration.

What do you think about this? Welcome to discuss in the comment area!

The 55-year-old brother likes to eat bibimbap with soybean sauce, and when he went for a physical examination half a year later, the doctor wondered: This shouldn't be

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