1 handful of soybeans and 1 packet of inner fat, homemade tofu brain, delicate and tender, 0 mistakes, health and hygiene 0 addition
I think it's amazing that ordinary soybeans can still make this texture, which is tender and fragrant to drink, and is even more enjoyable than drinking soy milk, and you can choose the flavor at will.
Southerners like sweet tofu brain, that is, add sugar to it, northerners like it, it's more complicated, sometimes you have to boil a pot of marinade, sticky and fragrant, poured on the tofu brain, a bite down salty and appetizing, drink two bowls are not greasy, it is enjoyable!
I like to drink tofu brain, so I make it myself at home and never go out to buy it, it's very expensive. It doesn't matter if you don't know how to do it, the method is very simple, I teach you a detailed operation, delicate and tender, novices can also make 0 mistakes, health and hygiene 0 addition, drink it more reassuring than what is sold outside, and make breakfast for children.
【Homemade tofu brain】
Used: 150g of soybeans, 1 pack of glucose lactate, 1300ml of cold water, 30ml of cold boiled water
1. Soybeans, after weighing, pour them into water, and then clean them, after washing, you need to add water to soak them, at least 6-8 hours, that is, soak them 1 night in advance.
2. After soaking, after the time is up, pour out the water in the soybeans, then rinse it several times with water, and then pour it into the wall breaker. Here we need to beat soy milk, but don't use the soy milk function, because we don't need to cook it, just beat it into a liquid form.
3. So open the "fruit and vegetable button", just break the soybeans, and it will be completed in about a few minutes. After beating, filter out the okara, then pour the remaining soy milk into the pot and bring it to a boil over medium-low heat.
4. Continue to cook for 3 minutes, then you can turn off the heat, after turning off the heat, let it stand for a while, measure it with temperature, and cool it to 80 degrees. While it is cooling, we mix gluconolactone with cool boiled water until it is completely melted, and then we pour soy milk into it from a high place.
5. After pouring it in, stir it fully and constantly, stir it evenly and let it stand for a while, wait for a few minutes, and it will become a solidified state. Taking this opportunity, we can make a sauce, chop the mustard, coriander, and shrimp skin, put it in a bowl, add a little salt, chicken essence, light soy sauce, sesame oil, chili oil, and mix well. Wait for the tofu brain to solidify, scoop it out, pour the sauce and drink!
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