Source: Eat maltose
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Last year, there were a lot of soybeans left at home, and they couldn't hold them anymore.
My mother said that it is made into soybean paste, which can be stored for a long time, and it is delicious and delicious
Homemade soybean paste
Prepare ingredients: soybeans, shallots, green and red peppers, bay leaves, cinnamon, star anise, dried chilies, minced garlic, coriander, green onions, white sesame seeds, crushed peanuts~
Detailed method: Soybeans soaked overnight in advance~
Add bay leaves, cinnamon, star anise, dried chili peppers, and salt to the soaked soybeans, add water and boil to the extent that they are crushed by hand, and drain the water~
Pour more oil into the pot, heat the green onions, coriander, star anise, bay leaves, cinnamon, shallots, and fry the spices on high heat until golden brown and take them out~
Pour in soybeans and fry dry water, add green onions, minced garlic, and green and red peppers to stir-fry until fragrant~
Put soybean paste, bean paste and sweet noodle sauce, add a little salt and a spoonful of sugar and stir-fry evenly~
Then pour in crushed peanuts and white sesame seeds and stir-fry until fragrant, and finally put some high liquor and stir well (it is easier to store liquor with liquor)~
The finished soybean sauce with steamed buns is really fragrant~
Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!