Source: Eat maltose
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I believe that many families will have leftover rice, today I recommend a few different ways to make leftover rice, change the taste, children especially like to eat it~
Cheese rice balls
Ingredients: rice, meat floss, seaweed, luncheon meat, cheese~
Method: Slice and fry the luncheon meat until golden brown on both sides for later use~
Add chopped seaweed to the rice and stir well with shredded pork. Cut the seaweed into wide strips, cut the cheese into square pieces, and put a piece of cheese on the seaweed~
Put a piece of luncheon meat, and then put a piece of cheese to wrap it~
Put the rice in the palm of your hand and spread it flat, put the wrapped seaweed, wrap it and pinch it tight~
Mix the sauce ~ two spoons of tomato paste, a spoonful of oyster sauce, a tablespoon of sugar, a spoonful of light soy sauce, and a spoonful of chili pepper and stir well~
Fry the rice balls in the pan, brush the sauce on both sides, and fry over low heat until the sauce is dry~
Teriyaki rice balls
Ingredients: Rice, meat floss, seaweed, black sesame seeds, salad dressing~
Method: Add meat floss, black sesame seeds, appropriate amount of salt, and salad dressing to the rice and mix well~
Teriyaki sauce method: two spoons of soy sauce, one spoonful of honey, one spoonful of tomato paste~
Knead the rice into a rice ball by hand and fry it in a pan, brush with the sauce, fry it and paste the seaweed slices~
Luncheon meat rice balls
Ingredients: rice, salad dressing, seaweed, luncheon meat, corn, carrots~
Method: Pour the carrots in hot oil and fry them softly, blanch the corn, add seaweed crispy, and add the leftover rice to the salad dressing~
Fry the luncheon meat until the surface is browned, spread plastic wrap in the luncheon meat box, put the fried luncheon meat, add rice balls, put a piece of luncheon meat and press it tightly, and take out the seaweed slices~
Vegetable rice balls
Ingredients: rice, salad dressing, seaweed, luncheon meat, corn, greens~
Method: Heat oil in the pot, pour in the luncheon meat, corn kernels, and green vegetables in turn, fry them and spread them on the rice, add chopped seaweed and salad dressing, stir well, put them into a grinder and press them into rice balls, and you can use your hands without grinders~
Korean-style rice balls
Ingredients: Rice, meat floss, salad dressing, luncheon meat, seaweed~
Method: Cut the luncheon meat into cubes and fry it, pour it into the rice, add seaweed, meat floss, and salad dressing~
Mix the sauce, 2 spoons of light soy sauce, a spoonful of oyster sauce, a spoonful of honey, stir well and pour into the ingredients~
搅拌均匀~
Roll it into the shape of a rice ball~
Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!