#2023 Creative Challenge#After heavy snowfall, radish and cabbage stand aside, it is the "first fresh in winter", share 6 methods!!After the heavy snowfall, there is indeed one ingredient known as the "first fresh in winter", and that is oysters. Oysters are delicious and nutritious, making them suitable for a variety of cooking methods. Here are 6 delicious recipes for oysters:
1. Garlic oysters: Wash the fresh oysters, mix them with minced garlic, minced green onions, chili peppers and other seasonings, and steam them in a pot. This dish retains the original flavor of the oysters and has a delicious taste.
2. Cheese oysters: Place the washed oysters in a baking dish, sprinkle with thick cheese, and bake in a preheated oven until the cheese melts. This dish is rich in flavor, where the freshness of the oysters blends with the richness of the cheese.
3. Stewed tofu with oysters: Put the oysters and tofu together in a casserole, add ginger, green onions, cooking wine and other seasonings, and simmer for about 20 minutes. The soup is delicious and the tofu is smooth, making it perfect for winter.
4. Scrambled eggs with oysters: Wash and drain the oysters, mix them with the beaten eggs, add an appropriate amount of salt and chopped green onions, add oil to a hot pan, pour the mixed oyster eggs into the pan and stir-fry until cooked. This dish is delicious and nutritious.
5. Stir-fry oysters in sauce: Wash the oysters, put oil in the pot, add green onions, ginger and garlic and stir-fry until fragrant, add sweet noodle sauce, soybean paste and other seasonings and stir-fry, then add oysters and stir-fry until cooked. The sauce of this dish is rich in flavor and delicious in taste.
6. Stewed pork ribs with oysters: Simmer the pork ribs until medium-rare, add the washed oysters and continue to simmer until the ribs are cooked through. The soup is rich and the meat is tender, making it suitable for winter nourishment.
When making these dishes, keep the following in mind:
1. Pay attention to the freshness of oysters when buying, and try to choose products with full meat and no peculiar smell.
2. When cleaning oysters, use a brush to brush the sediment on the shell, or add an appropriate amount of flour to the water, soak the oysters for 10 minutes, and then rinse them with water.
3. When cooking oysters, keep them on a moderate heat to avoid overheating and causing the taste to deteriorate. #牡蛎怎么做#
