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Source: Luo Er's Gastronomy
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#春日生活打卡季#
It's hot, it's recommended to eat 8 more lazy casseroles, one pot is enough, it's too fragrant.
Meat Powder Tofu
Ingredients: old tofu, minced meat, white wine, chopped pepper, millet spicy, garlic, light soy sauce, dark soy sauce, sugar, oyster sauce, salt, half a bowl of water, baby cabbage, ham sausage, black fungus, chopped green onion.
Shrimp and tofu pot
Ingredients: tofu, luncheon meat, pork belly, garlic, baby cabbage, seafood mushrooms, mushrooms, fungus, quail eggs, shrimp, chopped green onions.
Soy sauce: 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 1 tablespoon vinegar, 1 teaspoon sugar, pepper to taste.
Pork ribs stewed with potatoes
Ingredients: pork ribs, potatoes, green onion and ginger, rock sugar, light soy sauce, dark soy sauce, salt, oyster sauce, star anise, cinnamon, bay leaf, chopped green onion.
Cabbage and tofu stewed vermicelli
Ingredients: cabbage, potatoes, frozen potatoes, vermicelli, green onion and garlic chili powder, five-spice powder, hot oil, light soy sauce, vinegar, oyster sauce, beef sauce.
Chicken feet in sauce
Ingredients: chicken feet, lotus root, bay leaves, garlic, star anise, dried chilies, rock sugar, sesame seeds, green onion and ginger.
Enoki mushroom tofu pot
Ingredients: enoki mushrooms, jade tofu, chopped green onions, millet spicy, garlic, cornstarch.
Sauce: 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, a little white pepper, half a tablespoon of sugar, half a bowl of water, mix well.
Chicken wings in a claypot
Ingredients: shallots, onions, chicken wings, green onions, baby cabbage, chopped green onions, cooking wine, oyster sauce, light soy sauce, garlic, honey, salt.
Sixtieth vermicelli pot
Ingredients: flower nails, salt, sesame oil, vermicelli, garlic, millet spicy, light soy sauce, oyster sauce, baby cabbage, enoki mushrooms.
Tips:
1. Taste can be adjusted freely. If you like spicy food, add more, and if you don't eat it, add less or no more.